Here’s The Deal:
Ocean Prime is known for its sophisticated decor, long wine list & classic steak & seafood menu. The restaurant is in downtown Denver at Larimer Square, one of the city's oldest and most historic blocks. Bradley O'Brien is their executive chef. They source the highest quality ingredients and use simple, pure, local, and regional flavors on their made-from-scratch menu. Their stunning settings, vibrant energy, impressive seafood menu and prime steak cuts, signature cocktails, a Wine Spectator-honored wine list, and truly genuine hospitality make Ocean Prime an ideal place to socialize, talk business, celebrate, and indulge. Their menu features an array of appetizers, seafood, steaks, salads, sides, house-made desserts & handcrafted cocktails. Ocean Prime features a vibrant outdoor terrace & is open nightly for dinner. The restaurant also features five stunning private dining rooms.
UNIQUE FACTS:
• Happy Hour Food
• Private Dining Room
• Vegetarian Dishes.
3 Best Seafood Restaurants in Denver, CO
Expert recommended Top 3 Seafood Restaurants in Denver, Colorado. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
JAX FISH HOUSE & OYSTER BAR
Since 1996
Here’s The Deal:
Jax Fish House & Oyster Bar is an upscale restaurant that offers gourmet seafood dishes and innovative cocktails in a comfortable, stylish atmosphere. They bring the Coasts to the Coast less by mindfully sourcing and soulfully preparing the freshest, most sustainable seafood. Jax Fish House & Oyster Bar offers a happy hour special, including Fried Calamari, Snow Crab, Steamed PEI Mussels, and Ice Cold Raw Bar Sampler. Enjoy their delicious Hawaiian Bigeye Tuna, Mexican Shrimp Garlic Mojo, Mississippi Catfish, Niman Ranch Burger, and Lobster Roll BLT. They offer catering services for all occasions, from birthday parties to corporate events. Jax Fish House & Oyster Bar has gluten-free menu options. Gift cards, Order takeout, and table reservations are available.
UNIQUE FACTS:
• Happy Hour Food
• Vegetarian Dishes
• Wi-fi.
Specialty:
$Price:
Burrata: $18
Blackened Mexican Shrimp: $21
Fried New England Calamari: $18
Jumbo Lump Crab Cake: $27
Smoked Tuna Dip: $17
Ahi Tuna Poke: $19
Soups and Salads
The Wedge: $9
Jax Caesar Salad: $13
Fennel and Pear Salad: $14
Seafood Chowder: $25
Seasonal Entrees
Roasted Squash and Quinoa: $22
Hawaiian Mahi Mahi: $39
Grilled Norwegian Salmon: $33
Seared New England Scallops: $43
Lobster Maltagliati: $35
Seared Yellowfin Tuna: $44
North Carolina Catfish: $28
Sides
French Fries: $9
Bacon Fat Cornbread: $9
Contact:
Fri & Sat: 3:30pm - 10pm
TBR® Inspection Report:
BLUE ISLAND OYSTER BAR & SEAFOOD
Since 2015
Here’s The Deal:
Blue Island Oyster Bar & Seafood is a polished seafood restaurant with a raw bar, beer & craft cocktails in nautical surroundings. The restaurant strives to bring you delicious food with a commitment to the freshest seafood at reasonable prices. Their culture is inspired by memories of growing up in coastal towns with oyster farmers and fishermen's families. Their approach is to create honest food and drinks served in a comfortable, casual environment. Blue Island Oyster Bar & Seafood offers favorites such as steamed mussels, lobster rolls, clam chowder, crab cakes, fish like halibut, and Icelandic cod salmon. A well-rounded bar menu complements their food items with craft cocktails, a great wine list, and a thoughtful beer selection. Blue Island Oyster Bar & Seafood provides catering services for all events. Table reservation is applicable at the restaurant.
UNIQUE FACTS:
• Happy Hour Food
• Vegetarian Dishes
• Wi-fi.
Specialty:
$Price:
Nice Little House Salad: $9.00
BIOB Salad: $15.00
Caesar: $14.00
Fried Calamari: $18.00
Roasted Oysters: $20.00
Grilled Spanish Octopus: $22.00
Blue Island Classics
Signature Lobster Roll: $36.50
Make it Jumbo: $12.00
Fried Georges Bank Surf Clams: $28.50
Blue Island Diver’s Platter: $42.00
Signature Seafood Entrées
Grilled Salmon ‘Oscar’: $39.00
Miso Chilean Sea Bass: $53.00
Jumbo Sea Scallops & Shrimp: $40.00
Clam Pasta: $35.00
Filet Mignon Medallions: $46.00
Side Dishes
Asparagus: $8.00
Crispy Brussels Sprouts: $8.50
Roasted Beets: $8.00
House Made Cole Slaw: $6.00
Contact:
Sat & Sun: 11:30am - 11pm