“Ocean Prime offers a wide range of classic steak and seafood menus. Jesse Schantz is executive chef and Derek Ketelhohn is general manager. The restaurant sources the highest quality ingredients and uses simple, pure, local, and regional flavors. Their menu features an array of appetizers, seafood, steaks, salads, sides, house-made desserts and handcrafted cocktails. Ocean Prime features a vibrant outdoor terrace & is open nightly for dinner. The restaurant also features five stunning private dining rooms. Ocean Prime offers online orders, table reservations, dine-in options and happy-hour food.”
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