“Le Fou Frog offers a mix of traditional and innovative French fare. The restaurant's candlelight dining rooms and red lights are romantic, transporting you to a French restaurant. Chef/proprietor Mano Rafael works to create an ever-changing chalkboard menu using seasonal ingredients. Chef Mano Rafael and his wife, Barbara, invite you to savor their fresh and elegant cuisine in a cozy and intimate setting. The wide menu choices and wine list provide various options for different tastes and budgets. You can try their delicious foie gras frais, baked brie en croute, tuna tartare, and escargots provençales. Le Fou Frog has vegetarian, vegan, and gluten-free menu options. Gift certificates are available. Escargots Provençales, French Onion Soup, and Gnocchi are highly recommended dishes. Le Fou Frog serves happy hour food and offers free street parking. Takeout and Patio are also available.”
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