“Wild Garlic Grill is a family-owned restaurant and bar known for their delicious food and relaxed atmosphere. The restaurant offers a unique combination of classic French cooking techniques with flavors from the Southwest and California. Chef Steven Schultz and his team prepare meals in an open kitchen serving a wide variety of steaks, seafood, pastas, and salads. Guests can enjoy happy hour all day at the bar. Wild Garlic Grill caters to small gatherings and large events with flexible seating options in the dining room, as well as on the front and back terraces. They also provide vegetarian, vegan, and gluten-free menus. Their highly recommended dishes include Tahitian vanilla crème brûlée, risotto, surf and turf, and braised leg of lamb. Free parking is available for guests. They want guests to feel as comfortable as if they were enjoying a meal at home.”
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