“Wild Garlic Grill is a family-owned restaurant offers delicious dishes in a relaxed atmosphere. The restaurant has a unique dining experience that blends classic French technique along with the flavours of the Southwest and California. Their executive chef Steven Schultz and his crew prepare the dishes in an open kitchen. Their menu features a diverse selection of steaks, seafood, pasta and salads. You can enjoy happy hour at the bar all day long. Wild Garlic Grill has vegetarian, vegan and gluten-free menu options.”
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