Specialty:
"Wild Garlic Grill is a family-owned restaurant and bar known for their delicious food and relaxed atmosphere. The restaurant offers a unique combination of classic French cooking techniques with flavors from the Southwest and California. Executive chef Steven Schultz and Maudi Gourdin, owners of the restaurant. Chef Steven Schultz and his team prepare meals in an open kitchen serving a wide variety of steaks, seafood, pastas, and salads. Guests can enjoy happy hour all day at the bar. Wild Garlic Grill caters to small gatherings and large events with flexible seating options in the dining room, as well as on the front and back terraces. They also provide vegetarian, vegan, and gluten-free menus. Their recommended dishes include Tahitian vanilla crème brûlée, risotto, surf and turf, and braised leg of lamb. Free parking is available for guests.
Read more
2026 Update: Wild Garlic Grill is located in Plaza Colonial. They have been serving a variety of French cuisine for over 13 years. They also provide the option to reserve a table."








