Anjou Restaurant

I just flew in and checked into a hotel nearby and walked over as I was starving. I was wearing jeans and a hoodie for comfortable travel attire. When I walked in and seen it was a more formal environment, I expected to be turned away, however, I was pleasantly surprised that they were amazingly friendly. I walked up and said just me today and the hostess joked that I shouldn’t say it like that and should be excited to have time to relax and enjoy the chance for quietness!! I loved it! No, they didn’t hide me in some back corner - I had a full view of the host area. The food was amazing! I had escargot as an appetizer and the duck breast with butternut squash for main. Washed down with a Pimm’s Cup (highly recommended). Then for dessert was crème brûlée! Everything was great! My server was amazing! I had flown in for a job interview the next day. If all goes well with the job, I’ll soon be back here, dining again!

Nina was my bartender. She was sweet, attentive, and so helpful with describing menu items! I asked her to make me a sweet drink and it was delicious! The bar itself was SO elegant. I had the Friday special catfish with black eyed peas and mac n cheese.. yum!!!! Anjou’s atmosphere and food quality topped with Nina’s fine dining service was spectacular.. definitely will be back!!!

Beautiful brunch restaurant ambience was great. Crab claws were tough I have never has a tough crab claw. Redfish sandwich was great and zucchini fritters were so good.