“The Refectory Restaurant offers a warm and intimate atmosphere for an elegant dining experience. They serve exceptional contemporary American and classic French cuisine paired with a world-class wine selection of over 700 choices. The owner Kamal Boulos and the knowledgeable staff ensure friendly and attentive service, making every visit special. Chef Richard Blondin has been the executive chef at The Refectory for over 30 years. The menu changes seasonally to feature fresh, unique dishes. The restaurant has two private dining rooms that can host groups from six to sixty for banquets, private lunches, receptions, and wine tastings. Vegetarian, vegan, and gluten-free options are available. Guests can also purchase plastic and e-gift cards.”
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