Specialty:
“House of Japan offers a traditional sushi experience, along with steaks and seafood expertly cooked on tableside grills by skilled chefs. The restaurant is owned and operated by the Chuang family. House of Japan's well-trained staff is committed to providing the best possible meal, offering a short show, and offering fast service. The food is always prepared in front of you by a chef, so you know what you're getting. They get to you quite fast, considering that the waiter and chef are always friendly. House of Japan's sushi bar serves a large selection of fresh seafood delivered three to four times a week. The sushi bar affords a variety, such as sushi, sashimi, rolls, and hand rolls. House of Japan serves great cocktails, offers a variety of vegetarian dishes, and features a kids' menu for younger guests.”
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