“House of Japan is a traditional spot for sushi plus steaks and seafood fired up by chefs at tableside grills. The restaurant is owned and operated by the Chuang family. House of Japan's well-trained staff is committed to providing the best possible meal, offering a short show, and offering fast service. The food is always prepared in front of you by a chef, so you know what you're getting. They get to you quite fast, considering that the waiter and chef always be friendly. House of Japan's sushi bar serves a large selection of fresh seafood delivered three to four times a week. The sushi bar affords a variety, such as sushi, sashimi, rolls, and hand rolls.”
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