3 Best Food Trucks in Columbus, OH

“Ray Ray's Hog Pit has been combining a passion for old-school smoke and new-school magic since 2009. Ray Ray's Hog Pit was founded in 2009 by chef James Anderson and offers legendary barbecue to its customers. Their BBQ is cooked slowly for 12-16 hours in a hardwood smoker with hickory and oak for a distinct flavor. At Ray Ray's Hog Pit, you will get a one-of-a-kind Southern barbecue experience. Their catering services are designed to accommodate large events of 50 or more guests. They can cater weddings, graduations, business functions, anniversaries, and more while matching your budget and preferences. They provide free parking lot options to their customers. Ray Ray's Hog Pit is a kid-friendly truck. Walk-up window and carry-out services are available. Ray Ray's Hog Pit has six central Ohio locations.”

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“Exotic Latin Grill LLC is known for their Latin American cuisine in Columbus, Ohio. Judith G is the owner of Exotic Latin Grill LLC. They offer a unique culinary experience with fresh ingredients and locally sourced spices. Their menu includes Tortas, Consomes, Quesadillas, Birria, Pupusas, Carne Asada, Nachos, Empanadas, Hamburgers, Pollo Frito, and Burritos. Their love for their clients drives them to improve in their mission to deliver great food. Their menus are inspired by Latin American cuisine from different countries. Every dish is meticulously prepared to provide a delicious and fulfilling meal. With their commitment to quality and authentic flavors, dining at Exotic Latin Grill LLC guarantees a memorable experience. Visit Exotic Latin Grill LLC to experience a culinary journey that will satisfy your taste buds and leave you craving more. Exotic Latin Grill LLC is also recommended for vegetarians.”

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“Los Agaves Taqueria is a family-owned Mexican truck that specializes in serving Birria tacos and al pastor. This is one of the first trucks to introduce the Birria tacos to Columbus. Birria is a richly seasoned stew from the Jalisco region of Mexico, traditionally made with goat or beef. Birria tacos, known as quesabirria, are made with beef birria, cheese, diced onions, and cilantro. The tacos are dipped in the stew and then cooked on a flat surface, giving them a nice orange color. Like many places, Los Agavez serves tacos with a cup of beef to dip your tacos. They offer free street parking options. They have a curbside pickup for their customers.”

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