Specialty:
“Ray Ray's Hog Pit combines a love for traditional smoking techniques with modern flavors to create something truly special. Chef James Anderson founded Ray Ray's Hog Pit, which offers legendary barbecue to its customers. Their meats are slow-cooked for 12-16 hours in a hardwood smoker using hickory and oak, giving them a unique, smoky flavor. Ray Ray's Hog Pit is a kid-friendly truck. Whether you're looking for a special Southern BBQ experience or catering for a big event, they offer services for weddings, graduations, business functions, and more. They can cater to events with 50 or more guests, fitting your budget and preferences. With six locations in central Ohio, they also provide free parking, walk-up window service, and carry-out. Gift cards are available for your loved ones. You can also order your favorite dishes from your home.”
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