“Ray Ray's Hog Pit has been combining a passion for old-school smoke and new-school magic since 2009. Ray Ray's Hog Pit was founded in 2009 by chef James Anderson and offers legendary barbecue to its customers. Their BBQ is cooked slowly for 12-16 hours in a hardwood smoker with hickory and oak for a distinct flavor. At Ray Ray's Hog Pit, you will get a one-of-a-kind Southern barbecue experience. Their catering services are designed to accommodate large events of 50 or more guests. They can cater weddings, graduations, business functions, anniversaries, and more while matching your budget and preferences. They provide free parking lot options to their customers. Ray Ray's Hog Pit is a kid-friendly truck. Walk-up window and carry-out services are available. Ray Ray's Hog Pit has six central Ohio locations.”
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