“The Lox Bagel has produced hand-rolled, boiled, and baked bagels and bagel sandwiches in the heart of the Short North. Their bagels cross between a New York and Montreal style, boiled and fried in a live-fire oven. All their food is freshly prepared to order, using high-quality, fresh, and locally sourced ingredients to fill their bagels. Be sure to experience the irresistible flavors of their mouthwatering plain, chive, roasted garlic, beet and thyme, artichoke, lox cream cheese, and woodhouse vegan bagels. The Lox Bagel accepts credit cards for customers' bills.”
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