3 Best Indian Restaurants in Augusta, GA

“Curry Hut is an authentic Indian restaurant offering a wide variety of flavorful, traditional Indian dishes. Their menu features regional specialties and a popular lunch buffet, all served in a casual setting with vibrant décor. Their extensive menu includes dishes from both Northern and Southern India, offering an authentic culinary experience. The restaurant is an ideal spot to enjoy flavorful Indian cuisine at a reasonable price. Curry Hut’s entire menu is available for takeout and catering, and they offer both indoor and outdoor seating for dine-in guests. The lunch buffet, available daily from 11:30 AM to 2:30 PM, includes a rotating selection of dishes to keep things fresh and exciting.”

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“Taj of India is a cozy Indian restaurant known for its delicious lunch buffet, classic curries, fresh bread, and great vegetarian options. Their menu features a wide variety of traditional dishes from different regions of India, so every bite feels like a flavorful journey. They take pride in serving tasty, high-quality food at reasonable prices, using only fresh ingredients and aromatic spices. Must-try dishes include Gobi Masala, Chicken Pasanda, Chicken Chettinad, Tandoori Lamb Chops, Samosa Chaat, Tandoori Wings, and Meat Samosas. They offer the Meat Lover's Biryani for fans of bold flavors, as it is a hearty dish made with chicken, lamb, shrimp, and goat, all slow-cooked and richly seasoned with fragrant spices.”

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“Persis Indian Grill & Bar is a fine dining Indian restaurant serving authentic cuisine in a warm, welcoming atmosphere at an affordable price. Their mission is to bring the true flavors of India to the heart of the city. All dishes are freshly prepared using aromatic spices and traditional Indian ingredients. The restaurant features a main dining area and a separate room available for private events. Persis Indian Grill & Bar also has a cozy bar area where guests can sit and enjoy a drink. Guests can enjoy their Fish Kadai, prepared with fish cooked alongside bell peppers, tomatoes, and onions in a North Indian style.”

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