Texas Roadhouse Augusta is a chain steakhouse restaurant trying to serve American fare with a Southwestern rotation amid Texas-themed décor. The restaurant is unique for its Hand-Cut Steaks, Fall-Off-The-Bone Ribs, scratch sides, Dressings, Fresh Baked Bread, and Ice Cold Beer. The restaurant provides quality foods with fresh ingredients. Try one of the flavorful entrees and Get a free appetizer on your next visit by Joining their VIP Club. Try their combo dishes like BBQ Roasted Half Chicken, Grilled BBQ Chicken, Sirloin & Dallas Filet. The restaurant also provides Happy Hour Specials, Sit-down dining, online orders, and Takeout facilities are available.
UNIQUE FACTS:
• Serves Vegetarian Dishes
• Good For Watching Sports.
Best Steak Houses in Augusta
Handpicked Top 3 Steak Restaurants in Augusta, Georgia. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
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TEXAS ROADHOUSE REVIEWS
Delicious food and amazing service! We always enjoy coming by We signed up to join the waitlist and by the time we arrived, our table was ready We were seated quickly and had an amazing waitress Can’t go wrong with their delicious rolls to start off the meal Appetizer was the cactus blossom that was a hit I ordered a Caesar salad and it was delicious And my husband ordered the Smokehouse Burger and was, also, delicious Highly recommend trying the Kenny’s Cooler if you need a drink recommendation. I always order it when we eat here We will be definitely be returning.
Awsome food. The best bread. Went for lunch and ended up taking mist of the food home with us we had so much.
Great food! Love the fresh rolls and butter! We've had a couple of waiters that were kind of slow and unsure about items on the menu. Not a deal breaker. We will definitely go back.
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The Chop House is a relaxed chain restaurant that offers grilled steaks, prime rib, seafood, and a diverse selection of wines. The Chop House restaurant casual restaurant strives to provide each customer with friendly service in a welcoming environment. The purpose of The Chop House restaurant is to provide a superior dining experience to every customer. The restaurant offers generous portions of delicious food using fresh ingredients, and restaurant staff members are also attentive. They provide high-quality food and friendly service. The restaurant offers online gift cards. The restaurant also offers gluten-free options. The restaurant serves more than 10 locations in the United States.
UNIQUE FACTS:
• Serves Happy Hour Food
• Fireplace
• Kids' Menu.
Specialty:
$Price:
Soups & Salads Starts from $7
Sandwiches Starts from $15
Chicken Starts from $17
Steaks Chops
Filet Mignon: $34
Sirloin: $24
Ribeye: $30
New York Strip: $37
T-Bone: $41
Prime Rib: $29
Horseradish-Crusted Filet: $36
Pork Starts from $20
Seafood Starts from $18
Contact:
Working Hours:
Fri & Sat: 11am - 11pm
TBR® Inspection Report:
THE CHOP HOUSE REVIEWS
Excellent food! Excellent service! Could not have asked for a better dinner. Was pleasantly surprised with how great everything tasted. The quality of the food and the way it was prepared was wonderful. Best calamari we’ve ever had, not chewy but soft and tender, cooked to perfection. Our wonderful server even gave us a special treat on the house for us. The cake or brownie, whatever it was paired with the ice cream and chocolate and caramel syrup was delicious. We will definitely be returning very soon.
Great salad, bread was delicious as was the tomale cakes were really good. My wife really liked her burger! We'll be back. Highly recommend.
Our server Von was the BEST! Very informative, attentive to our needs, and made some awesome recommendations for the evening as well as answered any and all questions we had. The bartender Brianna made us some wonderful drinks while we waited for a table. After dinner, we returned to the bar area for cocktails they were so good. Ask for either of them for one of the best experiences.
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Outback Steakhouse is a steakhouse where friends share stories and favorite steaks. The restaurant serves it with a touch of Aussie hospitality. The restaurant uses fresh and local ingredients. The restaurant is known for its quality, juicy steaks, with a range of significant cuts and bold flavors, all cooked to your taste. The restaurant's signature sirloin is paired with their best steakhouse mac and cheese with lobster. At Outback, Carrabba's, Bonefish, and Fleming's, you can accumulate 5 points for each eligible dollar spent on food and non-alcoholic beverages. The restaurant provides online orders for customers' needs.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Great Cocktails
• Serves Vegetarian Dishes.
Specialty:
$Price:
Seafood Starts from $22.99
Signature Steaks Starts from $28.99
Steak Combos Starts from $36.99
Chicken, Ribs, and More Starts from $17.99
Burgers & Sandwiches Starts from $12.99
Entree Salads Starts from $17.99
Soups & Side Salads Starts from $5.99
Kids Menu Starts from $7.79
Desserts Starts from $8.79
Contact:
Working Hours:
Fri & Sat: 11am - 11pm
TBR® Inspection Report:
OUTBACK STEAKHOUSE REVIEWS
Our food was delicious. The french onion soup has to be one of the best I have ever had and the cheese was browned perfectly. Roger the manager was doing table visits and truly is a great leader. He definitely cares about people's dining experience. Thanks for a great dinner and experience.
Everything was awesome. I usually have problems when I go to Outback but this location on this day was on point. CeCe the bartender was awesome!! She wasn't our server but made sure we were good along with our server Von. Checked on us periodically and the made we was good, as well. Food was awesome!! We will be returning soon.
My Husband and I had Lunch!! We had the pleasure of having CC as our waitress!! Excellent customer service. We meet the New Manager to us …. Roger!! Very Welcoming! Ask how was our Service, and the pleasure was all ours!!! Super Friendly and very inviting!! We ENJOYED OUR LUNCHTIME!!! Great Staff even our GREETER.
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