3 Best Indian Restaurants in Long Beach, CA

“Flamin Curry was owned by MickyNaveen S. They have been serving in the Food business for the past ten years. They aim to offer authentic and rich Indian meals to their customers. They provide a unique Indian dining experience developed on a belief that their meals should be yummy, delicious, and enlightening. Their menu shows the culinary creativity of the skilled chefs, who are influenced by their individual styles. Flamin Curry serves a combo plate with three items from the steam table freshly cooked every day with rice and bread. Goat Biryani comprises goats cooked with rice, a unique blend of spices on special white basmati rice. You can try their Samosas, Chicken Tikka Masala, Pepper Chicken, and Garlic Naan.”

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“Kamal Palace has been serving the community with delicious, authentic, and gourmet Indian food for the last 30 years. They offer Indian standards, including vegetarian dishes and a lunch buffet. They represent the beauty, elegance, and culture of authentic India and their food. They serve a variety of Indian dishes, including seafood, lamb chicken, and Angus beef. They invite you to share a memorable experience, healthy food, and personalized service with them. Their staff are polite and offer the best services to the customers. Their affordable menu features every possible dish, and their restaurant goes well with the vibrant and ethnic ambiance. Their restaurant offers diverse Indian cuisine for families to enjoy in a fun and convenient way. They are specialist in Seafood, & Vegetarian Curries, and many Appetizers, Soups, Breads and Desserts.”

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“Natraj Cuisine of India offers street food, including a daily lunch buffet and Sunday brunch. The restaurant boasts a team of skilled chefs who take pride in delivering exceptional customer service to ensure a delightful dining experience. They serve the most delicate Indian dishes with extreme care and high-quality ingredients. The eatery is a must-visit restaurant for people who want a full meal, and when your table is full of Indian food, you enjoy every bite. Natraj Cuisine of India is where families can enjoy a menu full of variety. Their meals are freshly prepared daily, and no additives are used in their dishes. South Indian Thali is served with Rice, sambhar, Idly or Vada, salad, pickle, chutney, and papadum. Fish Masala is made up of fish delicately cooked in a gravy of tomatoes, creams, and spices. You can try their Meat Fanatics Thali, which comes with two Meat curries: Naan, rice, salad, pickle, chutney, and papadum.”

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