3 Best Mexican Restaurants in Long Beach, CA

“Tequila Jack's Restaurant and Cantina is situated in Shoreline Village. Their elegant dining rooms offer Mexican cuisine and cocktails with harbor views and a waterfront deck. The restaurant provides traditional Mexican cooking, starting with roasting their chiles and tomatoes in-house to ensure their customers the freshest tasting red, green, and mole sauces. Tequila Jack's Restaurant and Cantina provides Happy Hour from Monday to Friday from 3 pm to 6 pm. The restaurant has beautiful sunshine or allows guests to gaze at the stars from their outdoor patio area, and also features a candlelit indoor dining area. Tequila Jack's Restaurant and Cantina is good for watching sports on their 13 flat-screen televisions.”

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“Los Compadres Mexican Restaurant provides an extended menu of south-of-the-border classics. Their team of staff is very friendly and prepares all their dishes using fresh ingredients. Savor their Camarones Costa Azul, a delicious dish featuring shrimp, imitation crab, and cheese wrapped in bacon. Los Compadres Mexican Restaurant provides catering services for special events. They ensure that all of their customers feel welcome in the restaurant. Los Compadres Mexican Restaurant provides happy hour menus and beverages. The restaurant is also located on Pink Avenue in Norwalk and Long Beach. They provide service 7 days a week.”

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“Lola's Mexican Cuisine is a bright spot for homey, family-recipe Mexican chow (tacos, flautas), sangria, and beer. The chef of the restaurant is Luis Navarro. He is dedicated to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatán, Baja California, and Oaxaca, studying the local cuisine and indigenous ingredients. They also offer catering services for special events and parties. Lola's Mexican Cuisine provides happy hour menus from Monday to Friday, 3 PM to 6 PM. They provide weekend brunch menus, including Mexican French Toast, Original Breakfast Burrito, Steak & Egg Tacos, Huevos Rancheros, Chorizo and Egg Tacos, Smoky Pasilla Chilaquiles, and Mexican Eggs Benedict.”

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