Specialty:
“L'Opera Italian Restaurant is an authentic Italian eatery offering handmade pastas, grilled meats, and other Northern Italian fare served in a sophisticated atmosphere. The restaurant is recognized as one of the finest in the area. L'Opera’s timeless interiors blend old-world "Italian charm" with modern comforts. Their Executive Chef is Walter Cotta. Try their Ragu di Lasagne, featuring homemade sheet pasta layered with Italian sausage and beef ragu, mozzarella, provolone, ricotta, and Parmigiano, all served with a vodka tomato cream sauce. L'Opera Italian Restaurant offers several private dining areas: The Lounge accommodates 30 to 54 guests, The Wine Cellar accommodates 10 to 60 guests, and La Scala accommodates 15 to 90 guests.”
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