3 Best Indian Restaurants in Phoenix, AZ

“India Palace Cuisine is a family-operated restaurant owned by Manjinder S. His inspiration to introduce Indian cuisine to the Western world makes India Palace one of the most authentic Indian restaurants in the valley. The restaurant is located in a strip mall and offers classic Indian entrées, a long list of tandoori breads, and a lunch buffet. They specialize in crafting mouth-watering food and providing excellent customer service. Their dishes are made fresh to order using only the finest ingredients available. India Palace Cuisine prides itself on offering a genuine taste of India through its diverse menu, which showcases traditional recipes passed down through generations. Their expert chefs use carefully selected spices and time-honoured cooking techniques to create delectable dishes bursting with bold flavours and aromas. The restaurant is known for its modern interpretation of classic dishes and its commitment to using high-quality, fresh ingredients. India Palace Cuisine has been recognized for its outstanding cuisine, excellent service, and friendly staff.”

Read more

“Indian Delhi Palace is a family-owned restaurant established in 1986. Harjit Singh Sodhi is the owner of the restaurant. The restaurant is a veteran eatery with a lunch buffet & full bar serving traditional Indian Cuisine in a simple setting. Every meal in the restaurant is individually prepared to ensure freshness and quality using the finest ingredients. Indian Delhi Palace has brought the most satisfactory dishes from India to spice up their customer's dining experience. The restaurant offers classic Indian street food and platters in a funny setting with outdoor seating. Indian Delhi Palace is loved by locals for its delicious Tandoori Chicken, Naan, Chicken Tikka Masala, and other fantastic North Indian dishes. You can try their Aloo Gobi, Paneer Makhani, Navaratan Shahi Korma, Dal Makhani, Chana Bhaji, Mushroom Curry, Baigan Bhurtha, Malai Kofta, Aloo Palak, Palak Paneer, Matar Paneer, Bhindi Masala and Paneer Jalfrezi.”

Read more

“Marigold Maison-Paradise Valley was established in 2014. Mr. Sunil Kumar is an Executive Chef and expert in Indian Cuisine, with 18 years of experience in restaurants. He previously co-owned a series of Indian restaurants in the New England Region and served as the Master Chef for Cedar Steakhouse at Foxwoods Casino in Connecticut. Marigold Maison-Paradise Valley provides a relaxed atmosphere amid gorgeous, eclectic decor and comfortable outdoor seating. Their adorable menu is carefully designed to inspire their customers. Their dishes are prepared with natural spice, fresh products, and meats to bring out the authentic homemade taste of Indian foods. You can try their Mango Kulfi, Chicken Curry, Samosa Savory Pastry, Gulab Jumun, Makhani Butter Sauce, Paneer Pakora, Thali, Garlic Serrano Chili Naan, Paneer Tikka and Pani Puri Savory Puffs.”

Read more