3 Best Pizza Places in Phoenix, AZ

“Pizzeria Bianco, in Phoenix, Arizona, is a highly acclaimed pizzeria known for its delicious wood-fired Neapolitan pizzas and delightful Italian small plates. Founded by Chris Bianco in 1988, the restaurant started in a small corner of a grocery store in Phoenix and has since expanded to two locations in Phoenix, Arizona, along with two additional Pane Bianco restaurants. Chris Bianco's culinary talent was recognized with the James Beard Award for Best Chef Southwest in 2003. Pizzeria Bianco emphasizes using the finest ingredients for their pizzas, featuring expertly hand-sliced vegetables and meats. The pizza sauces are crafted from meticulously selected tomatoes, crushed, and cooked with secret spices over low heat. The result is a delightful array of pizzas topped with fresh mozzarella and baked to perfection in their traditional oven. Guests can enjoy these delicious pizzas in a romantic and inviting atmosphere, conveniently located just one minute from the Arizona Science Center. Despite the evolution, Pizzeria Bianco's menu has remained consistent since Chris began crafting his pizzas for the world. The six staple pies, including the Wiseguy, Rosa, Sonny Boy, Biancoverde, and the classic Margherita and Marinara, continue to take center stage, offering a timeless and satisfying experience for pizza enthusiasts.

UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Takeaway
• Dine in.”

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“Lou Malnati's Pizzeria, a locally-owned chain in Phoenix, Arizona, is a family-run establishment that has been serving up Italian classics and renowned Chicago-style deep-dish pizzas with flaky, buttery crusts. With a history of over 41 years, the pizzeria has become a trusted provider of high-quality pizzas at affordable prices. Owner Mr. Lou personally oversees the operations, maintaining a commitment to delivering exceptional pizzas. The secret to Lou Malnati's success lies in their legendary flaky and buttery crust, a closely guarded recipe passed down through generations. The Malnati team meticulously selects California vine-ripened tomatoes annually to ensure their pizzas' perfect sweet and tangy flavor. Every Lou Malnati pizza is handcrafted from scratch, using only the most authentic and finest ingredients. Guests can savor the gluten-free crust and signature thin-crust pizzas in a warm and inviting atmosphere. The downtown Phoenix location, the first out-of-state pizzeria for Lou Malnati's, has quickly become a top destination for pizza enthusiasts. Offering a full-service restaurant and bar, it provides dine-in, carryout, delivery, and catering options for maximum customer convenience. Another essential ingredient for Lou Malnati's success is its dedicated staff and loyal customers, with over 15% of employees having been with the company for a decade or more, a testament to the loyalty they inspire.

UNIQUE FACTS:
• Located in: Uptown Plaza
• Online Order
• Takeaway.”

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“Oregano's in Phoenix, AZ, is renowned for its Chicago-style pizzas and sandwiches. The restaurant blends old family classics with innovative culinary creations, offering generous portions in a vibrant and retro atmosphere. Each visit is a special occasion, with kitchens filled with lively sounds and enticing aromas of bold and eccentric flavors. Reflecting the spirit of the 50s, Oregano embraces the tradition of entertaining guests. Their commitment to creating a memorable experience is reminiscent of when every weekend was an opportunity to gather friends and family around a table adorned with a large red and white checkered tablecloth. In those days, the enthusiastic crowds enjoyed variations of time-honored family dishes and experimental recipes crafted by Oregano's founder. The outstanding reviews mostly centered around Dad's exceptional pasta dishes, but his pizzas truly stood out as his crowning achievement.

UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• Takeaway
• Dine in.”

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