Steak 44 is a family-run steakhouse offering exquisite fillets, seafood, and classic entrees in a stylish, contemporary setting. It was opened in 2014 by brothers Jeffrey and Michael Mastro with their father Dennis. Their menu represents traditional steakhouses while adding imaginative and exciting dishes that complement and impress diners. They offer premium USDA Prime-Grade beef, homemade Wagyu, fresh seafood, unique spices, and more. They offer a timeless, elegant, and affordable living experience with fine handcrafted woodwork and low ceilings. Sample oysters handpicked by the chef from the cold waters of the East and West coasts. Their cuisine is quickly rounded off with a bottle of wine from their extensive wine cellar or a tincture from their Scotch whiskey menu. Steak 44 offers multiple dining areas, including an elegant terrace and a beautiful fireplace.
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STEAK 44 REVIEWS
Five stars for the food! Amazing bone in ribeye that just melts in your mouth. If you're not a steak eater they have pork chops that are just as tender and thick, two per order. Started off with deviled eggs and crispy shrimp... Okay I could eat a dozen of those... lol. After all said and done we finished with dessert. A crispy banana like banana split that was large enough for four people.
Excellent quality and service. Bartender Troy was on point and made the birthday dinner memorable. Food and drink quality top notch and worth the price point. We will be back again and again. Thanks steak 44 for a wondering birthday dinner night.
We had to order to go but the quality and preparation of our order did not suffer. The Tomahawk steak was cooked to perfection. The crab and rock shrimp mac and cheese made me want to dance. We also ordered the rock shrimp and calamari appetizer. Great experience for my birthday order to go! I should have taken more photos of the food but I couldn’t wait.
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Texas Roadhouse is a popular chain steakhouse located in Phoenix. They serves American cuisine with a Southwestern flair and Texas-style decor. Their motive is service and food is legendary to the customers. There are many steaks and meat dishes on the menu. They prepare everything with the utmost love and care. The friendly staff offers excellent service. Guests can enjoy hand-cut steaks and ribs that fall off the bone with great flavor. Lots of combination dishes are available at an affordable price. Texas Roadhouse offers a children's menu with delicious dishes. End your meal with delicious desserts like Granny's Apple Classic, Strawberry Cheesecake, and Big Ol' Brownie. Enjoy your lunch and dinner with your family and friends at Texas Roadhouse.
Specialty:
$Price:
Hand-Cut Sirloin $13
New York Strip $17
Dallas Fillet $20.99
Porterhouse T-Bone $31.99
Road Kill $11.99
Steak Kabob $13.99
Fillet Worth Ribeye $20.99
Bone-in Ribeye $28.99
Prime Rib $22.49
Filet Medallions $20.99
1/2 Slab Rib $16.99
Full Slab Rib $21.99
Contact:
Working Hours:
Fri & Sat: 11am - 11pm
Sun: 11am - 10pm
TBR® Inspection Report:
TEXAS ROADHOUSE REVIEWS
Wait, staff was great, the place was clean. The food was good. I ordered the chicken fried steak and both gravies, I decided the brown gravy was better than the white, that was my preference. I WOULD RECOMMEND.
12oz Ftworth Ribeye was delicious. I ordered it medium and it was cooked perfectly. Very tender and juicy. We were seated immediately on Saturday afternoon around 4pm. The staff was friendly and fast. They always treat us nice and we will continue to come back.
Ari was our bartender, she was amazingly efficient and very welcoming. I had a great dining experience too, so I would definitely recommend this place. I had the beef tips with sauteed mushrooms and onions with a side of "loaded sweet potato" ... Best stuff EVER!
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The Stockyards Steakhouse opened in 1947 with a historic beef menu. Seasoned steaks, the best corn, and prime ribs are always on the Stockyard menu. Their new Western restaurant celebrates the history and culinary traditions of the Southwest while using the freshest, highest-quality natural produce in a modern and creative way. The restaurant celebrates 70 years as the Original Steakhouse of Arizona. The Stockyards Steakhouse has retained the comfort and charm of the Old West while reclaiming its place as one of Phoenix's most popular steakhouses. They offer professional event organizations for groups from 15 to 225 people. Occasional events, from business meetings to rehearsal dinners, are carefully prepared to meet all your expectations. Their banquet menu is in tune with Southwestern culture and culinary trends, offering a choice of three, four, and five course options. An extensive Arizona wine list is available to complement their menu.
Specialty:
$Price:
Bourbon Glazed Shrimp $26
Paloma Ranch Calf Fries $18
Shrimp Cocktail $24
Wild Boar and Venison Sausages $22
Pan Seared Crab Cake $24
ROASTED PRIME RIB OF BEEF:
Cowboy Cut $55
Cattle Baron's Cut $65
Tenderfoot Cut $45
STOCKYARD STEAKS:
Bone-In Delmonico $70
New York Strip $52
Filet Mignon $46
Ribeye $55
ENTREES:
American Bison Meatloaf $34
Calf's Liver $30
Grilled Chopped Steak $32
Grilled Medallions of Elk $60
Herb Roasted Half Chicken $32
Jumbo Fried Shrimp Platter $40
Pan Seared Tomahawk Pork Chop $42
Seared Chilean Sea Bass $52
Skillet Salmon $40
Sonoran-Sauced BBQ Baby-Back Ribs $40
Southwestern Scampi Style Shrimp $40
Contact:
Working Hours:
Mon-Fri: 11am - 2pm
DINNER:
Mon-Sat: 5pm - 9pm
Sun: 5pm - 8pm
TBR® Inspection Report:
THE STOCKYARDS STEAKHOUSE REVIEWS
Superb food and administration. We were welcomed energetically at the front entryway and situated quickly. The bread crate was brought even before we had chosen our courses. Had an amazing Bison ribeye impeccably cooked. They appeared to be occupied for right off the bat a weeknight however not swarmed. Definitely worth the visit.
Excellent food and service. We were greeted warmly at the front door and seated promptly. The bread basket was brought even before we had selected our entrees. Had an excellent Buffalo ribeye perfectly cooked. They seemed busy for early on a weeknight but not crowded. Well worth the visit
We celebrated our 51st Anniversary here. The food was perfect. Our beautiful water glasses were never empty. Our waiter John was perfect too. He even gave us each a complementary dessert which was unbelievable for our anniversary. It is a lovely establishment with plenty of parking. I definitely would put this place high on my list of favorite restaurants in Phoenix!
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