“Steak 44 provides a wide range of USDA Prime steaks, Domestic and Australian Wagyu, Japanese A5, and fresh seafood. The restaurant opened by the brothers Jeffrey and Michael Mastro with their father, Dennis. Their dynamic setting includes a multitude of private dining rooms and a hollow bar with a patio. Arcadia Bar can accommodate 170 guests. The restaurant has an upscale, approachable residential feel with handcrafted rich woodwork and low ceilings. Their chef offers a hand-picked array of oysters sourced from the cold waters of the East and West Coasts. Their cuisine is quickly enriched by a bottle of wine from their vast wine cellar or a pour from their Scotch whiskey list. Steak 44 offers a fireplace and vegetarian dishes.”
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