Steak 44' is a high-end steakhouse featuring gourmet filets, seafood, and classic entrees in an elegant & modern venue. It was opened in 2014 by the brothers Jeffrey and Michael Mastro with their father, Dennis. The restaurant provides a dynamic setting, a multitude of private dining room seating, and a hollow bar with a patio. Arcadia Bar can occupy 170 guests. They offer a timeless, upscale, approachable residential feel with handcrafted rich woodwork and low ceilings. Enjoy their chef's hand-picked array of oysters from the East and West Coast cold waters. Their cuisine is quickly enriched by a bottle of wine from their vast wine cellar or a pour from their Scotch whiskey list.
UNIQUE FACTS:
• Fireplace
• Vegetarian Dishes
• Wi-fi.
3 Best Steak Houses in Phoenix, AZ
Expert recommended Top 3 Steak Restaurants in Phoenix, Arizona. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
STEAK 44 REVIEWS
This was the best restaurant experience I have had and will have for a very long time. From parking to the night's end everything was perfect. Gary was extremely knowledgeable and provided numerous recommendations which we thoroughly enjoyed, and the food was absolutely amazing. We received a phone call the next day to follow up on our experience, which speaks how they go the extra mile to ensure their customer satisfaction.
Being new to the Phoenix area this was my first Steak 44 experience and what an experience it was! This was by far my best restaurant experience ever! From the excellent service to the amazing food, both my mind and taste buds were blown by this culinary experience. I will definitely be back to try everything on the menu! This was outstanding.
We had an amazing time at Steak 44. The food is outstanding, and the steaks are well prepared. The cocktails are delicious, making it hard to only have one. If this isn't enough, the service is impeccable, taking your dining experience to another level. We will definitely be back for another memorable dinner.
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Texas Roadhouse is a well-known chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor. The restaurant's managing partner is Andrew Walker. Their menu has a lot of steaks and meat dishes. They prepare everything with utmost love and care. Their team and friendly staff ensure excellent services. Customers can enjoy their hand-cut steaks and fall-off-the-bone ribs with the perfect flavor. There are a lot of combo dishes available at an affordable price. Texas Roadhouse has a kid's menu with delicious food choices. Finish up your meal with their delightful desserts like Granny's Apple Classic, Strawberry Cheesecake, and Big Ol' Brownie.
UNIQUE FACTS:
• Great Cocktails
• Vegetarian Dishes.
Specialty:
MUST TRY DISHES: JUST FOR STARTERS: Cactus Blossom, Fried Pickles, Rattlesnake Bites, Tater Skins, Grilled Shrimp Appetizer and Boneless Buffalo Wings, HAND CUT STEAKS: Hand Cut Sirloin, New York Strip, Dallas Filet, Porterhouse T Bone, Road Kill, Steak Kabob, Worth Ribeye, Bone in Ribeye, Prime Rib and Filet Medallions, CHICKEN SPECIALTIES: Country Fried Chicken, Grilled BBQ Chicken, Chicken Critters, Smothered Chicken, Herb Crusted Chicken & California Chicken Dinner
$Price:
Just For Starters Starts from $7.99
Salads Starts from $4.99
Hand-Cut Steaks
Hand-Cut Sirloin: $15.49
New York Strip: $19.99
Steak Kabob: $15.99
Worth Ribeye: $25.99
Dallas Filet: $24.99
Porterhouse T-Bone: $34.99
Road Kill: $14.49
Bone-In Ribeye: $31.99
Salads Starts from $4.99
Hand-Cut Steaks
Hand-Cut Sirloin: $15.49
New York Strip: $19.99
Steak Kabob: $15.99
Worth Ribeye: $25.99
Dallas Filet: $24.99
Porterhouse T-Bone: $34.99
Road Kill: $14.49
Bone-In Ribeye: $31.99
Prime Rib: $26.99
Filet Medallions: $24.99
Fall-Off-The-Bone-Ribs Starts from $19.99
Dockside Favorites Starts from $16.99
Country Dinners Starts from $12.99
Desserts Starts from $8.99
Filet Medallions: $24.99
Fall-Off-The-Bone-Ribs Starts from $19.99
Dockside Favorites Starts from $16.99
Country Dinners Starts from $12.99
Desserts Starts from $8.99
Contact:
Working Hours:
Mon-Thu: 3pm - 10pm
Fri & Sat: 11am - 11pm
Sun: 11am - 10pm
Fri & Sat: 11am - 11pm
Sun: 11am - 10pm
TBR® Inspection Report:
TEXAS ROADHOUSE REVIEWS
This is our 2nd Tim at Texas Roadhouse on our trip. Great food and we love the fresh bread and honey butter. This time we shared a Critter Chicken Salad and the honey lime dressing was awesome! We couldn’t even finish the blooming onion.
Texas Roadhouse offers a delightful dining experience with its vibrant Western atmosphere, friendly staff, and a menu boasting flavorful steaks and hearty comfort food. The bread rolls with cinnamon are dangerously good, you’ll always find yourself 2-3 baskets in. The well-seasoned and perfectly grilled steaks, complemented by the free-flowing peanuts, create a warm and inviting ambiance. The service is attentive, and the portions are generous, making it a great choice for those craving a satisfying, classic American meal. The lively energy and value for money make Texas Roadhouse a go-to spot for casual gatherings and steak enthusiasts alike.
Always the experience and food quality you expect with a Texas Roadhouse but the staff is the icing. Great service, friendly and engaging servers and bartenders even with as wild as it can be at one of these. Festive environment too with celebrations and a lively atmosphere. And then there’s the rolls! Yum. They bring them so quickly.
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The Stockyards Steakhouse opened its doors for the first time in 1947 with a menu based on its historical past beef. The Stockyards’ menu continues to feature only aged steaks, most excellent corn-fed, and prime rib. They offer professional event organizations for groups from 15 to 225 people. Their newest Western cuisine restaurant celebrates the history and food patterns of the Southwest, utilizing the freshest and best quality natural products in modern and creative ways. The restaurant is marking 70 years as the Original Steakhouse of Arizona. The Stockyards Steakhouse has retained its Old West comfort and charm while regaining its foothold as one of Phoenix’s favorite steakhouses.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Vegetarian Dishes.
Specialty:
MUST TRY DISHES: APPETIZERS: Bourbon Glazed Shrimp, Paloma Ranch Calf Fries, Shrimp Cocktail, Wild Boar and Venison Sausages and Pan Seared Crab Cake, SOUPS AND SALADS: Classic Caesar, Ground Tenderloin Chili with Cornbread, Soup of the Day, Stockyards House Salad, Stockyards Steak Soup and Western Wedge, ROAST PRIME RIB OF BEEF: Cowboy Cut, Cattle Baron's Cut and Tenderfoot Cut, STOCKYARDS STEAKS: The Arizona Cut, Bone in Delmonico, New York Strip, Filet Mignon & Ribeye
$Price:
Appetizers
Bourbon Glazed Shrimp: $26
Paloma Ranch Calf Fries: $18
Shrimp Cocktail: $24
Wild Boar and Venison Sausages: $22
Pan Seared Crab Cake: $24
Soups and Salads
Classic Caesar: $14
Ground Tenderloin Chili with Cornbread (Cup/Bowl): $7
Soup of the Day (Cup/Bowl): $7
Stockyards House Salad: $8
Bourbon Glazed Shrimp: $26
Paloma Ranch Calf Fries: $18
Shrimp Cocktail: $24
Wild Boar and Venison Sausages: $22
Pan Seared Crab Cake: $24
Soups and Salads
Classic Caesar: $14
Ground Tenderloin Chili with Cornbread (Cup/Bowl): $7
Soup of the Day (Cup/Bowl): $7
Stockyards House Salad: $8
Stockyards Steak Soup (Cup/Bowl): $7
Western Wedge: $14
Roast Prime Rib of Beef
12 oz Cowboy Cut: $55
18 oz Cattle Baron's Cut: $65
8 oz Tenderfoot Cut: $45
Stockyards Steaks
The Arizona Cut (24 oz Bone-In Ribeye): $80
18 oz Bone-In Delmonico: $70
12oz New York Strip: $52
Filet Mignon 5ozz: $46
Ribeye 12oz: $55
Western Wedge: $14
Roast Prime Rib of Beef
12 oz Cowboy Cut: $55
18 oz Cattle Baron's Cut: $65
8 oz Tenderfoot Cut: $45
Stockyards Steaks
The Arizona Cut (24 oz Bone-In Ribeye): $80
18 oz Bone-In Delmonico: $70
12oz New York Strip: $52
Filet Mignon 5ozz: $46
Ribeye 12oz: $55
Contact:
Working Hours:
Lunch
Mon-Fri: 11am - 2pm
Dinner
Mon-Sat: 5pm - 9pm
Sun: 5pm - 8pm
Mon-Fri: 11am - 2pm
Dinner
Mon-Sat: 5pm - 9pm
Sun: 5pm - 8pm
TBR® Inspection Report:
THE STOCKYARDS STEAKHOUSE REVIEWS
We made a reservation for dinner on a Saturday night but they were able to get us in much sooner when we showed up early. Our waiter was wonderful. It was our anniversary and he brought out our dessert with a candle on it to celebrate and took pictures for us and gave it to us free as an anniversary present. The food was all excellent and I loved the strawberry Cosmo. The atmosphere was very cool. I'm sure we'll be back for future celebrations.
A true Phoenician classic restaurant! Old school steakhouse experience focusing on customer service, quality, and great price point for what you get. The meats here are outstanding and you won’t leave here feeling hungry.
In town for business and found this excellent place to escape the trip. Our server John had knowledge of the whole menu and guided us with precision. The Bison steaks, New York strip, and Bass were all cooked and seasoned perfectly. We also tried half the appetizers available and were not disappointed. The nostalgic atmosphere makes you feel at home and warm. A must to dine here while in the area.
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