3 Best Cafe in Phoenix, AZ

" Lux Central provides a changing menu along with coffee, wine, beer, and cocktails. This cafe is a great spot to hang out with friends or family. They serve hand-roasted coffee made from beans sourced from places like Ethiopia, Nicaragua, and Brazil, which pairs perfectly with seasonal pies or bear claws. The café also has a dog-friendly patio for you and your pet. If you're vegetarian, try their egg-baked toast and veggie hash. They also take special orders for pies, cakes, and holiday treats. Lux Central also offers free parking for guests. Dine-in, outdoor seating, and in-store pickup are available for your convenience.

" Copper Star Coffee is a locally owned coffee shop that serves coffee and sandwiches, with a convenient drive-thru. The café menu features award-winning pastries, sweets, croissants, cupcakes, and other delicious treats, all made fresh on-site every day. Copper Star Coffee hosts live bands on weekends and attracts some of the most creative people, both customers and staff, making it a great place to spend time and support these wonderful individuals. The café invites you to enjoy a locally roasted cup of coffee and freshly baked pastries. Don't miss their "Best of Phoenix" award-winning cupcakes, all served in a vibrant atmosphere with free Wi-Fi. Their Pastrami Breakfast Bagel Sandwich includes two eggs on a homemade plain bagel with white American cheese and pastrami.

" Fà-me Cafe offers farm-to-fork fare with a delightful mix of French and Mexican flavors, along with espresso and local craft beer. All dishes are made with the finest ingredients sourced from trusted local farmers and artisans, creating a warm, home-like atmosphere for every guest. This bright and inviting café offers a variety of beverages, including drip coffee, lattes, cold brew, and fresh juices. They also serve vegan dishes. This is a great place to enjoy delicious coffee and breakfast in a cozy and comfortable setting. Their Breakfast Burger includes a quarter-pound of 100% Angus beef, a farm-fresh egg cooked over hard, mild white cheddar, mayo, thick-cut bacon, tomato, and a buttermilk bun.