3 Best Indian Restaurants in Tucson, AZ

“Sher-e-Punjab is a family-owned restaurant that specializes in serving various Indian dishes, including samosas, curries, and desserts. Their menu features northern-style homemade dishes, offering options for vegans, vegetarians, and non-vegetarians, all blended with authentic Indian spices. Using fresh ingredients from local farmers' markets, Sher-e-Punjab ensures that their food tastes homemade. One of their signature dishes, the Non-Vegetarian Feast, includes vegetable samosa, whole tandoori chicken, lamb korma, tikka masala, vegetable biryani, raita, two papadoms, and naan. Another highlight is their Lamb Mushrooms, featuring boneless lamb pieces cooked with mushrooms and a blend of fresh herbs and spices.”

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“Indian Twist serves authentic dishes such as curry and veggies with a lunch buffet. They also serve vegetarian dishes, which include Chana Masala, Daal Makhani, and Matar Paneer. Indian Twist's chef uses fresh vegetables for cooking dishes along with using high-quality ingredients. They specialize in tandoori items and use tandoor to make Nan, Lamb, and Chicken food. Savor their Fish Malabar, made of roasted garlic and mustard seeds and fried in tomato onion gravy with sheered coconut. Achari Lamb combines north Indian spices cooked in onion gravy with ginger. After your feast, you must try their Gajar Halwa, made of carrots cooked with milk and sugar and decorated with nuts. They offer takeout and delivery.”

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“New Delhi Palace-Cuisine of India serves lunch buffets, a variety of curries, and more. They offer their guests an exceptional dining experience, tantalizing the palate in an exotic ambiance, ensuring they return for more. The chef at New Delhi Palace, having mastered the properties of all Indian spices, uses them in proportionate blends for various base sauces, making their dishes well-seasoned, healthy, and aromatic. Their cuisine is gaining popularity around the globe due to its exotic flavors and healthy preparations. The cuisine at New Delhi Palace is designed to satisfy both the taste buds and human physiology. They specialize in catering events of all sizes, ranging from 25 to 1,500 people. They also provide daily take-out and reservation services.”

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