3 Best Indian Restaurants in Tucson, AZ

“Sher-e-Punjab is a family-owned Indian eatery that serves Indian dishes, including samosas, curries, and desserts. Their menu features northern-style homemade dishes, vegan, vegetarian, and non-vegetarian options, all combined with Indian spices. They source their new ingredients from regional farmers' markets, and Sher-e-Punjab ensures their food has that homemade taste. Sher-e-Punjab's Non-Vegetarian Feast includes vegetable samosas, whole tandoori chicken, lamb korma, tikka masala, vegetable biryani, raita, two papadoms, and naan. Their Lamb Mushrooms are prepared with boneless lamb pieces, mushrooms, and a blend of fresh herbs and spices. Customers must taste their Kashmiri Shrimp, which is made with shrimp, bell pepper, mushrooms, ginger, nuts, and Indian spices and herbs.”

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“Saffron Indian Bistro serves traditional Indian delicacies that has a lunch buffet and dinner options. The restaurant explores a variety of North Indian and South Indian dishes, which are notable for their authenticity. Their reasonable prices and a wide variety of Indian dishes make Saffron Indian Bistro special. Saffron Indian Bistro offers a lunch buffet every day from 11 am to 3 pm. The restaurant provides catering for all events, including weddings, business meetings, private parties, and more. Catering is offered for groups of all sizes ranging from 10 to 1500 guests. Customers must savor their Tandoori Pearl Prawns, which is prepared with fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili, and North Indian spices. Gluten-free and vegan options are also offered at Saffron Indian Bistro.”

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“Indian Twist is a contemporary Indian eatery that serves authentic Indian dishes such as curry and veggie dishes with a lunch buffet. They also offer vegetarian dishes, including Chana Masala, Daal Makhani, and Matar Paneer. Indian Twist's chef utilizes fresh vegetables to prepare dishes and uses high-quality ingredients. Indian Twist is a specialist in tandoori items, using a tandoor to make naan, lamb, and chicken dishes. Customers must taste their Fish Malabar, which is prepared with roasted garlic and mustard seeds fried in a tomato-onion gravy with shredded coconut. Their Achari Lamb is made with a mix of North Indian spices cooked in onion gravy with ginger. Customers must try Indian Twist's Gajar Halwa, which is made with carrots, milk, and sugar, decorated with nuts.”

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