“Sher-e-Punjab is a family-owned restaurant that specializes in serving various Indian dishes, including samosas, curries, and desserts. Their menu features northern-style homemade dishes, offering options for vegans, vegetarians, and non-vegetarians, all blended with authentic Indian spices. Using fresh ingredients from local farmers' markets, Sher-e-Punjab ensures that their food tastes homemade. One of their signature dishes, the Non-Vegetarian Feast, includes vegetable samosa, whole tandoori chicken, lamb korma, tikka masala, vegetable biryani, raita, two papadoms, and naan. Another highlight is their Lamb Mushrooms, featuring boneless lamb pieces cooked with mushrooms and a blend of fresh herbs and spices.”
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