Silver Saddle Steakhouse has been a family-owned and operated restaurant since 1984. They have a rustic atmosphere, and the Tapadera Lounge is where you can enjoy the authentic steakhouse experience. The restaurant has a custom-built steel and brick mesquite wood grill and pit, and an attached antique buggy wheel with welded horseshoes is used to raise the cooking grill above the smoky mesquite wood fire. Burning Arizona's native mesquite wood adds an unparalleled taste of smoke to cooking and recipe. They offer kids' menu dishes, including Prime Rib, Top Sirloin Steak, BBQ Pork Ribs, BBQ Chicken, and Deep Fried Shrimp. Silver Saddle Steakhouse is proud to have Tucson residents voted as Tucson's Best Steak. They offer table reservations.
UNIQUE FACTS:
• Happy-hour Food
• Kids' Menu.
3 Best Steak Houses in Tucson, AZ
Expert recommended Top 3 Steak Restaurants in Tucson, Arizona. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
SILVER SADDLE STEAKHOUSE REVIEWS
My mom wanted to go here for her 81st birthday. We got there early as she was aware the restaurant gets full fast. We had Prime with Camus wine; everything was delicious. The open firepit was cool and the wait staff were excellent.
Made reservations for my wife and I for her Birthday, showed up 15 minutes early and they were able to seat us right away. Long story but the soup came 1st and it was Fantastic! Lori ordered the Prime Rib and I 17 Oz. Ribeye and cooked to perfection. Service was great and the N.Y. Cream cheese cake was to die for. I'm never disappointed here and this was my wife's 1st of many more. Thanks! Patrick and Lori.
Really loved this place! Very casual dining. Great steaks and ribs. Bone in ribeye had such a small bone! Steak is a little plain so you can taste the mesquite grill flavor. They will provide seasoning or cook it with the seasoning if you like. Just ask. Ribs are tender and tasty. Nice one trip salad bar. Potatoes were so good! Beans were alright. If you're expecting a fine dining steak house, this is not your place. This is a down-home steakhouse with a mesquite grill. Very reasonably priced, and the staff was awesome.
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Texas Roadhouse is a famous chain steakhouse offering American fare with a Southwestern twist on Texas-themed décor. The restaurant is well-renowned for its Hand-Cut Steaks, Fall-Off and Bone Ribs, Made-From-Scratch Sides, and Dressings. Texas Roadhouse always has something available for everyone, and they want you to get in on good stuff, from seasonal specials to exclusive deals. The menu features extensive hand-cut steaks of high quality to enjoy. Children will enjoy their kids' menu dishes, including Beef Hot dogs, Cheeseburgers, Grilled Chicken, Chicken Tenders, and Lil' Dillo Steak Bites. Join their VIP Club to receive offers and updates through email. The restaurant offers a Takeout menu, online ordering, and available gift card options.
UNIQUE FACTS:
• Great Cocktails
• Vegetarian Dishes.
Specialty:
$Price:
Salads Starts from $4.99
Hand-Cut Steaks
Hand-Cut Sirloin: $14.99
New York Strip: $19.99
Steak Kabob: $15.99
Worth Ribeye: $23.99
Dallas Filet: $23.99
Porterhouse T-Bone: $34.99
Road Kill: $14.49
Bone-In Ribeye: $30.99
Filet Medallions: $23.99
Fall-Off-The-Bone-Ribs Starts from $18.99
Dockside Favorites Starts from $14.99
Country Dinners Starts from $11.49
Desserts Starts from $7.99
Contact:
Working Hours:
Fri & Sat: 11am - 10:30pm
Sun: 11am - 9pm
TBR® Inspection Report:
TEXAS ROADHOUSE REVIEWS
Busy, but I was able to get a table for 5 surprisingly quickly. Waitress had a number of large parties to take care of but was quick, courteous, smiling, and helpful. Even got us to go orders for dessert ready and boxed in record time.
I was in town for a bowling tournament and came here to eat. The food was awesome. The waitress was great and very attentive to out tables need. On top of that the server that brought out our food was unbelievably drop dead gorgeous. His name was Jose and he definitely deserves to be rewarded for his hospitality. Not only did I tip the waitress. I tipped him as well. Great job and I will definitely visit again when I’m there.
I feel kind of strange typing this: I ate Roadkill. And it was GOOD. My first time having chopsteak not at home and this was delicious. And the bread- Heaven. Help. Me. I may bring the family back.
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Fleming's Prime Steakhouse & Wine Bar is a family-friendly eatery in Tucson Foothills. They built a great environment with a menu packed with local favorites. They have something to offer everyone premium prime steak options on their dinner menu, best-in-class seafood, and innovative plant-based alternatives. Their bar is always open and has curated an extensive range of locally selected wines, homemade cocktails, and spirits. Fleming's Prime Steakhouse provides weekday lunch specials Potato Leek Soup, Barbecue New Zealand Salmon, Grilled High Country Asparagus & Fleming's Potatoes. Enjoy their three courses featuring hand-cut Filet Mignon paired with Crab-Stuffed Shrimp or Lobster Tail Scampi. Fleming's Prime Steakhouse's private dining rooms have a Cisco video conferencing system. The restaurant also conducts events and caterings.
UNIQUE FACTS:
• Reservations Required
• Happy-hour Food
• Vegetarian Dishes.
Specialty:
$Price:
Chilled Shellfish Tower: $99
Fresh Oysters: $26
Ahi Tuna Poke Stack: $28
Colossal Shrimp Cocktail: $26
Starters
Sweet Chili Calamari: $24
Burrata with Prosciutto: $20
Signature Onion Rings: $17
Seared Pork Belly: $23
Beef Carpaccio: $26
Crispy Maitake Mushroom: $19
Market Salads
Wedge Salad: $19
Fleming's Salad: $18
Caesar Salad: $18
Pear & Blue Cheese Salad: $17
Classic Soups
Lobster Bisque: $21
French Onion Soup: $20
USDA Prime Cuts
Prime Bone-In Ribeye: $72
Prime Dry-Aged Ribeye: $74
Prime Tomahawk: $104
Prime New York Strip: $67
Discount:
Contact:
Working Hours:
Mon-Sat: 4pm - 10pm
TBR® Inspection Report:
FLEMING'S PRIME STEAKHOUSE & WINE BAR REVIEWS
One of our favorite places for steaks! Always satisfied with food and the incredible service! I've listed the dishes we've tried and loved under recommended dishes. That is, between 3 different locations that we've been to so far, including the most recent Tucson location.
My boyfriend and I had dinner at Fleming's recently. We nibbled on the Calamari and each had a Cesar salad while waiting for our meal. He prefers the iceberg wedge instead of romaine, and our waiter, Chris, was happy to make the substitute. We ordered the Tomahawk steak to split with crab legs, lobster tail, mashed potatoes, asparagus, and the amazing crème brûlée! We ordered the steak at medium which did arrive slightly under cooked. Fine by me, I prefer rare temp (which the center had that lovely red coloring) however Chris took a few pieces to be cooked a little longer for my boyfriend. Dinner was delicious! No complaints at all.
This was our first time at Flemings and it did not disappoint! Our server Joe was nothing short of phenomenal! He took the time to go over the menu and he had some great recommendations! We will ask for Joe every time we come back and we will really soon.
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