3 Best Mexican Restaurants in Tucson, AZ

“El Charro Café is a family-owned Mexican eatery serving Sonoran-style food inside a charming, century-old home. The founder of the restaurant is Tia Monica Flin. The restaurant is the oldest Mexican restaurant in continuous operation by the same family. Enjoy their burros and chimichangas, which are served with fresh pico de gallo and your choice of frijoles accompanied by arroz sonora or calabacitas. El Charro Café offers happy hour and vegan menus. The restaurant provides catering services from a small corporate luncheon to a large gala. Each of their restaurants is open seven days a week for lunch and dinner. They provide gift cards.”

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“El Guero Canelo Restaurant is a family-owned outpost serving world-famous Sonora-style hot dogs and Mexican street cuisine in modest digs. The restaurant has been a proud part of Tucson’s community for over three decades. Daniel Contreras opened his first hot dog stand in Tucson in 1993. He owns and runs three El Guero Canelo restaurants, a meat market in Tucson, a bakery, and a tortilla factory in Magdalena, Mexico. El Guero Canelo Restaurant offers a wide range of classics like Sonoran hot dogs, carne asada tacos, burros, and tortas. The restaurant has gained numerous awards and accolades, including recognition from the prestigious James Beard Foundation. They provide unique gift cards.”

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“Guadalajara Original Grill is a colorful Mexican restaurant designed with table-side salsa at dinner, nightly Mariachi music, and a full bar. The founder of the restaurant is Emma Yolanda Vera. She was inspired to open and operate the original Guadalajara Grill in Tucson, Arizona. The restaurant has been offering a wide range of Mexican food using fresh, sourced ingredients. Guadalajara Original Grill provides high-quality beef and fresh seafood, along with handmade corn and flour tortillas. Live catering service is available at Guadalajara Original Grill. The restaurant also offers gift cards.”

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