3 Best Indian Restaurants in Ventura, CA

“The Taj Cafe specializes in serving traditional and original Indian delicacies amid a bright backdrop in refined decor for their customers' joyful experience. The restaurant is an ideal location for having different Indian delicacies and delectable dishes while spending time with its clients and their loved ones. The Taj Cafe's lovely menu reflects the diversity of Indian cooking and its creative history for food enthusiasts. Their experienced chefs bring major dishes such as vegan food, fusions, and other related treats. They can create friendly and long-lasting relationships with their clients. The Taj Cafe also offers dine-in and curbside pickup options for their clients' convenience.”

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“Himalaya Ventura specializes in serving dishes at a cozy establishment with colorful decor serving specialties from Nepal, Tibet, and Indian special cuisines. Their seating has been reconfigured for secure spacing, and their patios include heaters for clients' convenience. They are following multiple significant latest protocols to ensure they can safely serve their clients. Himalaya Ventura is now proudly cooking all of their curries and tandoori dishes with olive oil and pure Himalayan pink salt to assist reduce saturated fat and sodium levels without sacrificing amazing taste for their clients' hygienic health. Himalaya Ventura is also a California-Green-Certified business dedicated to sustainable, good practices for their clients.”

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“Indian Rasoi has a cozy ambiance for the valued customers. The restaurant has professional and experienced chefs who utilize high-quality ingredients in their dishes for their customers' trust and peace of mind. Their meal are all cooked with extra spices and ingredients to make a unique and distinctive flavor for food enthusiasts. Customers must taste Indian Rasoi's veggie pakora, basmati rice, chicken tikka masala, chicken curry, saag paneer, chicken korma, chicken vindaloo, and dahl with other related Indian cuisines. The eatery also provides takeout and dining choices to their clients for their welfare and convenience.”

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