“Tony's Pizzeria is managed by Tony's children Bruce, Tony, and Linda, along with their nephew Abel. At Tony's Pizzeria, the tradition of crafting dough and sauce from scratch daily is upheld, using only the finest local ingredients. The vegetables are freshly chopped daily, and premium-quality fresh mozzarella is grated daily. Both their dough and sauce are crafted from scratch every day. As Tony likes to say, "Every pizza is a masterpiece," emphasizing their commitment to ensuring each pizza is a work of culinary art. The restaurant is known for its vegetarian-friendly pizza options. They invite you to savor the Barrios family recipes for over 50 years. Tony's Pizzeria strives to provide an excellent service for their customers.”
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