“Sorrento's has been a family-owned restaurant for over 50 years. The restaurant invites everyone to enjoy its delicious menu in an elegant dining experience. All its sauces are prepared in-house and made daily. Enjoy the Ravioli Napolitana, thin pasta dough stuffed with your choice of beef or cheese, topped with meat sauce or marinara. Gluten-free spaghetti is available as a substitute for any dinner served with pasta. Finish your meal with their variety of desserts, including cheesecake, turtle cheesecake, tiramisu cake, chocolate dessert, and red velvet cake. They offer a cocktail menu and vegan menus.”
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