Specialty:
“Sunday Gravy is a modern restaurant that offers a traditional red-sauce joint with pastas galore and vintage touches. The restaurant serves fresh pasta by Florentyna’s and organically made artisan breads from Cadoro Bakery, both made with pride in Inglewood. From classic favorites like spaghetti and meatballs to innovative creations that incorporate unique ingredients, there is something to provide a variety of unique flavors. Savor their Crab Mafalda featuring Malfada pasta served with crab claw meat in a Calabrian chili butter sauce, topped with spring onion, chives, and finished with a light dusting of lemon zest. Sunday Gravy offers vegan and highchair options.”
Read more