3 Best Pizza Places in Inglewood, CA

“Shakey's Pizza Inglewood is a traditional restaurant offering pies, fried chicken, and lunch buffets in relaxed digs with a kids' game area. Their team of chefs uses fresh, high-quality ingredients to make their pizzas more delicious. You can build your pizza with their Pepperoni, Ham, Ground Beef, Italian Sausage, Salami, Hot Sliced Sausage, Sliced Chicken Breast, Chorizo, Anchovy, Spicy Italian Sausage, and Bacon. Shakey's Pizza Inglewood offers catering services for birthday parties, anniversaries, graduations, family reunions, and even wedding receptions. The restaurant is the perfect place to relax during free time in their Fun Zone, filled with arcade games and prizes. The restaurant also offers a happy hour menu.”

“Tumby's Pizza is a family-owned restaurant that provides a bare-bones joint offering pies, salads, subs, and other pizzeria staples. All their dishes are prepared using fresh ingredients and made with dough to ensure the best quality. They also use 100% mozzarella cheese, which ensures unique flavors. You can also customize your own personal 10”, 12”, 14”, or 16” pizzas with your choice of sauce, cheese, protein, and vegetables. They want to fully satisfy their customers and their taste buds. Tumby's Pizza also serves in Gardena, South LA, Montebello, and Long Beach locations. The restaurant offers high chair facilities.”

“Little Caesars Pizza Inglewood is a chain featuring chicken wings, signature breadsticks, and pizza tossed from housemade dough. Little Caesars is the third-largest pizza chain in the world, with stores in 50 U.S. states and 27 countries and territories. Their pizzas are cooked in 475-degree ovens to ensure food safety and are never touched after baking. They use only 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes, and their pizza dough. Enjoy The Stuffed Crazy Crust Cheese, a large round cheese pizza with a stuffed crust, brushed with their signature Crazy Crust, which is a buttery-flavored garlic spread sprinkled with Parmesan.”