3 Best Steak Houses in Orlando, FL

Had a fantastic dinner and it was made better by Elliot. He was diligent in providing our table with endless bread. The bread was covered in a blue cheese butter and came with a side of chive oil. Without hesitation, Elliot brought out loaf after loaf of the amazing bread. Every time the bread came out it was fresh, warm, and without delay. Aside from the endless supply of bread, Elliot provided a thorough explanation of the menu and was dedicated to fulfilling our numerous requests for bread. Elliot was 10/10, the food was good, and the bread was 10/10.

Alex was our server he was outstanding for us, very tentative, kept us topped up and was superb in his craft, we ordered everything from the happy hour menu and it was a fantastic adventure for us. Would highly recommend this restaurant for the happy hour options, and seek Alex for his service.

We had the best experience at STK thanks to our server Shane! He was attentive, personable, and made the whole night feel effortless, checking in at just the right moments without ever being intrusive. He knew the menu inside and out and gave genuinely great recommendations on both food and drinks.

Adrian and Frias were the best hosts and waiters I've ever had in any dining experience ever. I've been to plenty of steakhouses But this one topped them all. I was with my father who has never been to a very high-end steakhouse and he had an amazing experience as well. I get full props to this restaurant as making the dining experience as amazing as possible. Even the smoked old-fashions that we've had they brought out a second round and smoked them right in front of us. The meats were the best I've ever had and they even made recommendations of getting crab Oscar on the side as an appetizer instead of the main meal. Highly recommend this more than any steakhouse I've ever been to! Props to the two of them and their manager and the restaurant in general.

Charley’s was a true gem! We had Easter Dinner with them, it was our children’s first time at a fine dining establishment. The service, to the presentation of the meats was superb. We all ordered various items and each and every single one was amazing!! Worth it.

Food was fantastic! Our servers Angel and Shannon were extremely helpful with selections and efficient with everything. Make sure to get the yellowfin ahi tuna for appetizer. The wasabi and soy sauce take it to the next level! We also ordered the Bone-In Kansas City Strip 22oz and it was one of the best steaks I’ve had all year.