Olive Garden Italian Restaurant

We were greeted at the door by one of the ladies and quickly seated by the gentleman. We ordered the spaghetti and meatballs and the eggplant parmesan. Both dinner entrees came with unlimited soup OR salad, and infamous fresh baked breadsticks. It was filling and we had leftovers. Our waitress Yeni (I believe that's what her name tag said), did a good job.

Scarlett was amazing on a previous visit, she took amazing care of my table. Came back a few days later and Jacob was outstanding. The manager Day was here both times, stopped by my table and was super personable. Not sure why so much time has lapsed since I stopped going to Olive Garden but I’ve been missing out! I’ve had the baked ziti several times (bomb!) then tried the tortellini with crispy fried chicken tonight. Honestly I like this place it’s not expensive and the staff is solid.

The food is so tasty that I forget to take pictures as I dig right in. The Tour of Italy was very flavorful. The sauces were rich with flavor. Mom in law loved the fettuccine Alfredo and added broccoli to it. I got the steak and subbed it with rigatoni noodles with butter sauce. The steak was cooked to perfection and the noodles were good. Couldn't really taste the butter sauce as steak juices Tran under the pasta. The server, Rolando, was very quick and nice. He checked on us often and ensured we never ran out of salad and bread sticks and soup. We will definitely return.