MATSURI JAPANESE CUISINE
Since 1996
Tempura Udon Soup, Vegetable Udon Soup, Chicken Udon Soup, Steak Udon Soup, Gyoza Udon Soup, Seafood Udon Soup, Chicken Soba Soup, Chicken Ramen Soup, Tempura Soba Soup, Steak Soba Soup, Steak Ramen Soup, Gyoza Soba Soup, Gyoza Ramen Soup, Seafood Soba Soup, Yakitori, Ebi Yaki, Saba Yaki, Asparagus Yaki, Broccoli Yaki, Shiitake Yaki & Zucchini Yaki
Taste Super White Tuna Sashimi for $10.95, Trio Sashimi Starter for $11.50 and Black Pepper Tuna for $10.50 Buy Takosu for $7.50, Sunomono for $7.95 and Steamed Shumai for $4.95 Provides Soft Shell Crab Tempura for $9.95 & Agedashi Tofu for $4.95
Price: Starts from $1.75
TBR® Inspection Report
ARIGATO HIBACHI & SUSHI
Since 2011
Deep Fried Oyster, Calamari Tempura, Squid Salad, Seaweed Salad, Sushi Sampler, Sashimi Sampler, Tuna Tataki, Naruto, Spicy Tuna Salad, Albacore Tuna Tataki, Yellowtail Tataki, Cucumber Salad, Clear Soup, Miso Soup, Seafood Miso Soup, Baby Octopus Salad, Hibachi Chicken, Hibachi Filet Mignon, Hibachi Salmon, Hibachi Lobster & Hibachi Vegetable
Taste Shrimp Tempura for $8.25, Chicken Tempura for $7.25 and ?Soft Shell Crab Tempura for $9.50 - Try Vegetable Tempura for $8.50, Gyoza (8Pcs) for $6.50 and Skewered Scallop for $9.50 - Provides Beef Tataki (7Pcs) for $10.75
Price: Starts from $2.50
arigatohibachinsushi.com/menu.html
TBR® Inspection Report
AZUMI RESTAURANT
Since 2014
Lobster Tempura, Tokyo Bbq Spare Ribs, Grilled Octopus, King Crab Leg, Seared Tuna and Avocado, Hokkaido Scallop Crudo, Salmon Crudo, Kanpachi, Hamachi Jalapeño, Salmon Tartare, Tuna Tartare, Wagyu Carpaccio, Blue Fin Toro, Fatty Tuna Blue Fin Akami, Blue Fin Chu Toro, Big Eye Maguro, Scottish Salmon, King Salmon, Hamachi, Madai, Kinmedai & Sawara
Buy Nasu, Clam Miso, Tofu Miso and Sautéed Mushrooms - Provides Sawagani Crabs, Miyazaki Wagyu Ishiyaki and Lobster Fried Rice - Serves Wagyu Meatballs, Seared Scallops & Pork Gyoza
azumirestaurant.com/baltimore/menu
TBR® Inspection Report