3 Best French Restaurants in Baltimore, MD

“Petit Louis Bistro offers basic French bistro fare and wines with a fixed-price lunch menu. The restaurant is located in the heart of Roland Park. Tony Foreman and Cindy Wolf are the Co-owner of Petit Louis Bistro. Petit Louis Bistro features classic French Bistro fare, an extensive, award-winning French wine list, and a lively Parisian atmosphere. Their menu offers a variety of traditional French bistro dishes while highlighting the freshest seasonal and regional ingredients. They have wines from the regions of France that pair well with the classic dishes served at Petit Louis Bistro. The small dining room is a semi-private, lively space that can accommodate up to 50 guests with varying seating patterns. Petit Louis Bistro hosts buy-out events on select dates. The restaurant can accommodate up to 120 guests. Petit Louis Bistro is an easy choice for a well-executed casual dinner, a pre-theatre meal, a multi-course occasion dinner, and everything in between. They provide free street parking options.”

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“Marie Louise Bistro specializes in refined French-Mediterranean cuisine and cocktails in an open, airy interior. The restaurant is located in the heart of Mount Vernon. Marie Louise Bistro specializes in a blend of French, Italian, and Mediterranean cuisine. They offer delicious quality fare using only the finest and freshest ingredients available. The restaurant offers nightly specials and happy hour in its upstairs lounge. They are known for their delicious desserts and special order cakes, hand-made by their in-house pastry chef. They are open seven days a week for lunch and dinner. They offer an expansive wine selection to guarantee a reasonable and enjoyable meal. Their kitchen has over 16 years of culinary history. Marie Louise Bistro Pamper your taste buds with a seasonal menu and exquisite cocktails. Outdoor patio and indoor dining are available. They provide lunch and dinner service every days a week. Marie Louise Bistro is perfect for date nights or casual business meetings. They provide free street parking options.”

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“Le Bistro Du Village was founded by Mustapha and Donna Snoussi. The restaurant serves brunch every Saturday and Sunday with various choices like eggs benedict, omelets, waffles, and savory crepes. Their daily lunches include sandwiches, salads, soups, and delicious dessert crepes. They have a unique menu no other restaurant can offer in Baltimore. The restaurant is expanding with the opening of a year-round heated terrace. Bistro Du Village has been part of the Zagat restaurant guide since 2003, which describes dining on the terrace on a long summer evening as having almost Parisian flair. At this restaurant, you will get special one-on-one attention. Gift vouchers are available. They offer free street parking to their customers.”

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