PETIT LOUIS BISTRO
4800 Roland Avenue, Baltimore, MD 21210 DIRECTIONS
Since 2000
Here’s The Deal:
Petit Louis Bistro is a cozy storefront that offers basic French bistro fare & wines with a fixed-price lunch menu. The restaurant is located in the heart of Roland Park. Petit Louis Bistro features classic French Bistro fare, an extensive, award-winning French wine list & a lively Parisian atmosphere. Their menu offers a variety of traditional French bistro dishes while highlighting the freshest seasonal and regional ingredients. Their vast wine list comprises a wide range of selections from all the wine-producing regions of France that make sense with Louis' classic kitchen. Petit Louis Bistro is an easy choice for a well-executed casual dinner, a pre-theatre meal, or a multi-course occasion dinner, as well as everything in between.
SPECIALTY:
Soupe À L’Oignon Gratinée, Brandade De Morue, Moules Aux Fines Herbes, Omelette Du Jour, Salade Verte Mesclun Greens, Escargots De Bourgogne, Aubergines Croquantes, Éc Lair À La Framboise, Feuilleté De Chevreuil, Epinards, Desserts, Salade De Pomme De Terre and Roquefort, Calamars À La Romaine, Saint-Jacques Rôties & Pâté Maison House-Made Pâté
Price: Hors D’oeuvres starts from $10
Principaux starts from $15
Desserts starts from $9
TBR® Inspection Report:
MARIE LOUISE BISTRO
904 North Charles Street, Baltimore, MD 21201 DIRECTIONS
Since 2008
Here’s The Deal:
Marie Louise Bistro is an elegant bistro that features refined French-Mediterranean cuisine & cocktails in an open, airy interior. The bistro is located in the heart of Mount Vernon. Marie Louise Bistro specializes in a blend of French, Italian, and Mediterranean cuisine. They offer delicious quality fare using only the finest and freshest ingredients available. The bistro offers nightly specials and happy hour in its upstairs lounge. They are known for their delicious desserts and special order cakes, hand-made by their in-house pastry chef. They are open seven days a week for lunch & dinner. They also serve brunch every Saturday & Sunday. Marie Louise Bistro is the perfect place for date nights or casual business meetings.
SPECIALTY:
Steamed Mussels, Shrimp Provencal, Clams Aux Poireaux, Escargot, Lamb Two Ways, Calamari Sicilian Style, Hors D'oeuvres, Starters, Bistro Salad, Salmon Carpaccio, Steak Tartare a La Moutarde, Pate De Champagne, Quiche, Gratin De Macaroni Au Fromage, Maryland Crab, Charcuterie Plate, French Onion Soup, Chilled Oysters & Spanish Black Bean Soup
Price: Main Plates starts from $19
Seafood starts from $12
Small Plates starts from $12
Soups, Salads and Sandwiches starts from $10
TBR® Inspection Report:
LE BISTRO DU VILLAGE RESTAURANT
1609 Sulgrave Avenue, Baltimore, MD 21209 DIRECTIONS
Since 1997
Here’s The Deal:
Le Bistro Du Village Restaurant was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They have a unique menu no other restaurant can offer in Baltimore. The bistro serves brunch every Saturday and Sunday with a variety of choices like eggs benedict, omelets, waffles, and savory crepes. Their daily lunches include choices of sandwiches, salads, soups, and their savory and dessert crepes. Their dinners are served with uniquely French options such as coq au vin, trout meuniere, Bistro mussels, carre (rack) of lamb, their famous Le Cheeseburger, and their savory or sweet crepes and desserts. Kids can enjoy their delicious Scrambled Eggs, French Toast, Chicken Fingers, and Fruit Cottage. At this restaurant, you get special one-on-one attention. Gift certificates are available.
SPECIALTY:
Salade Nicoise, Coq Au Vin, Greek Salad, Quiche Maison, Crottin De Chavignol, Le Foquets, Merguez Frites, Salade Auvergnate and Aux Endives, Les Escargots Au Beurre, Les Soupes Du Jour, Tomates Farcies, Trout Meuniere, Les Salades Composer, Les Moules Maison, Seafood Vol-Au-Vent, Soupe a L’ Oignon, Assiette De Fromage, Asparagus & Fried Calamari
Price: Brunch starts from $11
Crepes starts from $6
Sides starts from $3
Desserts starts from $6