Best American Cuisine in Baltimore

Handpicked Top 3 American Cuisine in Baltimore, Maryland. 50-Point Inspection includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and their general excellence. You deserve the best!


2010 Clipper Park Road, Suite #126, Baltimore, MD 21211

Since 2007

Whole Grain Sourdough, PA Farmed Trout Out of the Oven, Cast Iron Chicken and Biscuit, Full Salt Clams and Egg Noodles, Tavern Steak, Whole Black Bass Out of the Oven, Alsatian Sauerkraut, Cast Iron Pork Chop, Sausage Stuffed Rabbit, Pearl Millet Out of the Oven, Cape May, NJ Scallops, Battle Creeks, Gilded, War Shores, Hog Island & Barrett Cove

Offers Gluten-Free Supper Menu Dishes Includes Deviled Eggs for $4, Spicy Cheese on GF Toast & Roasted Garlic for $5 - Pantry & Gift Cards Available

Price: Starts from $2


Mon - Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 11:00 pm
Sat 10:00 am - 2:00 pm|5:00 pm - 11:00 pm
Sun 10:00 am - 2:00 pm|5:00 pm - 9:00 pm

TBR® Inspection Report


750 East Pratt Street, Baltimore, MD 21202

Since 2005

Fried Green Tomatoes, Loaded Southern Fried Deviled Eggs, One Potato, Two Potato Fry Basket, Buffalo Cauliflower Bites, Cheesy Chicken Chili Dip, Broiled Grapefruit Brûlée, Cornbread Squares, Funky Monkey Bread, Strawberry Chocolate Cheesecake Bites, Collard Greens, Southern Coleslaw, Black Eyed Pea Succotash, Applewood-Smoked Ham & Scrapple

Serves 2 Locations within Baltimore also in Annapolis - Gift Cards Available - Order Online & Pick Up in Store Facilities Available - Try Benne Seed Chicken 'N Waffles for $15.99, Southern Slammer Sandwich for $13.99 & Amy's Bagel for $17.99

Price: Starts from $2.99


Mon - Fri 7:00 am - 3:00 pm
Sat & Sun 7:30 am - 3:30 pm

TBR® Inspection Report


1017 West 36th Street, Baltimore, MD 21211

Boring Caesar Salad, Griddled Lamb Porterhouses, Pan Roasted Mussels, Beets by Chad, Lil’ Crab Pot Pie, French Onion Rings, Street Tacos, Fried Oysters “Carbonara”, Mini Beef Wellington Poppers, Spicy, Cheesy, Herby, Creamy, Winey, Garlicky Shrimp, Crispy Lobster Fingers, Steak and Potato Salad, Amish Soft Pretzels, Potato Leek Soup & Hot Nuts

Offers Five-Course Chef's Dinner for $300 Room Fee + $80 per guest, A-la-Carte Meal for $300 & Slay The Menu for $300 Room Fee + $100 per guest - Taste the Pan Roasted Pop Corn for $2, Lobster Boom Boom for $6 & Pan Roasted Mussels for $12

Price: Starts from $2

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Sun - Thu 5:00 pm - 10:00 pm
Fri & Sat 5:00 pm - 11:00 am
Brunch: Fri - Sun 9:00 am - 3:00 pm

TBR® Inspection Report