3 Best American Restaurants in Baltimore, MD

Expert-recommended Top 3 American Restaurants in Baltimore, Maryland. All of our american cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

9+ YEARS IN TBR
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WOODBERRY KITCHEN

2010 Clipper Park Road, Suite 126,
Baltimore, MD 21211 Directions

Since 2007

Specialty:

Buckrabbit Roasted Oysters Crispy Delicata Squash Crab Pot Fried Rockfish Collars Cornbread Waffles Three Cheese Mushroom Quiche Clam Frites Turkish Eggs Beau’s Breakfast Hangtown Fry-tata Crab Cake Benedict Scallops and Grits Tavern Burger Garlic-confit Focaccia Vol Au Vent Rarebit Focaccia Panzanella Pit Beef Carpaccio Clam Caravan Griddled Zucchini Fish and Chips Line-caught Rockfish Crab Cake Tavern Steak Toast Biscuit Home Fries Add One Egg Grits Frites or Chips Bacon Ham Sausage

"Woodberry Kitchen serves great American food made with fresh, local ingredients. They work closely with nearby farms and fishermen to bring the best food to their guests. For 15 years, the restaurant has focused fully on local food, using ingredients straight from the dedicated farmers and fishermen of the Chesapeake Bay area. You can have private dinners at Woodberry Kitchen or their coffee shop, Artifact Coffee, and they also do events outside the restaurant. Their Rice Grits dish comes with frisée salad, marinated asparagus, tahini, pickled red onions, and a soft-cooked egg. Another favorite is the WK Benedict, which has spelt toast, fish pepper hollandaise, potato, and cheddar gratin. They have many options for vegetarians, vegans, and people who need dairy-free or gluten-free meals. Outdoor seating, curbside pickup, and takeout are also available.

2026 Update: Woodberry Kitchen has a fireplace to make a lively environment. The restaurant is a great place for gatherings."

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License #W21322938

Price:

Buckrabbit: $16
Roasted Oysters: $18
Crispy Delicata Squash: $18
Crab Pot: $22
Fried Rockfish Collars: $16
Cornbread Waffles: $18
Three Cheese Mushroom Quiche: $23
Clam Frites: $19
Turkish Eggs: $17
Beau’S Breakfast: $19
Hangtown Fry-Tata: $23
Fish & Chips: $23
Crab Cake Benedict: $27
Scallops & Grits: $42
Tavern Burger: $24
BRUNCH:
Garlic-Confit Focaccia: $10
Roasted Oysters: $16
Vol Au Vent: $17
Rarebit: $13
Focaccia Panzanella: $14
Pit Beef Carpaccio: $16
Clam Caravan: $19
Crab Pot: $22
Griddled Zucchini: $21
Fish & Chips: $23
Line-Caught Rockfish: $37
Crab Cake: $58
Tavern Burger: $24
Tavern Steak: $37
Sides
Toast: $5
Biscuits: $5
Home Fries: $5
Add One Eggs: $3
Grits: $7
Frites Or Chips: $7
Bacon: $7
Ham: $7
Sausage: $7

Contact:

(443) 524-5097 (410) 464-8000

Wed-Sat: 5:30pm - 9:30pm
Sun: 10am - 2:30pm
Mon & Tue: Closed

TBR® Inspection Report:

9+ YEARS IN TBR
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MISS SHIRLEY’S CAFE

750 East Pratt Street,
Baltimore, MD 21202 Directions

Since 2005

Specialty:

Chicken 'n Cheddar Green Onion Waffles Gravy Train Skillet Blackened Salmon Benedict Get Your Grits On Southern Slammer Sandwich Eddie’s Two Cage Free Eggs Any Style Brisket Skillet Loco Hombre Breakfast Burrito Fresh Garden Fried Chicken Biscuits Gravy Cy Young Amy's Bayou The Crabby Buffalo Chicken Applewood-smoked Bacon Chicken Andouille Sausage Fried Chicken Pieces Cranberry Maple Turkey Sausage Cage Free Eggs Hot Honey Fried Chicken Wrap Poppy's Fried Chicken Classic Pratt Street Pulled Pork Bbq Sophie's Caesar Wrap Grandpa's Hamburger Cold Spring Lane Beef Brisket Cuban Huevos

"Miss Shirley’s Cafe serves creative American breakfast and lunch with a local twist. They offer a fancy but relaxed dining experience with award-winning food all day. Their dishes are based on Southern cooking and fresh ingredients from the Chesapeake Bay area in Maryland. The café has even been shown on national TV. They focus on beautifully presented food, fast and friendly service, and a clean, comfortable space. The restaurant is great for vegetarians and also offers fun activities for kids, special kids’ meals, and a pet-friendly patio during certain seasons. Their popular dishes include Shrimp and Grits with Fried Green Tomatoes, Sausage, and Chicken and Waffles. Miss Shirley's Cafe also serves great cocktails. You can also order your favorite dishes from your home.

2026 Update: Miss Shirley's Cafe's Corporate Executive Chef is Zuri. The restaurant has an outdoor seating facility."

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Best Restaurants Readers' Poll by Baltimore Magazine in 2019
License #W12699815

Price:

House Specialties
Chicken 'N Cheddar Green Onion Waffles: $23.00
Gravy Train Skillet: $20.00
Blackened Salmon Benedict: $28.00
Get Your Grits On: $27.00
Southern Slammer Sandwich: $19.00
Eddie’S Two Cage Free Eggs Any Style: $18.00
Brisket Skillet: $20.00
Loco Hombre Breakfast Burrito: $19.00
Three Egg Omelets
Fresh Garden: $17.00
Fried Chicken, Biscuits Gravy: $21.00
Cy Young: $18.00
Amy'S Bayou: $24.00
The Crabby: $29.00
Buffalo Chicken: $18.00
Brunch Proteins
Applewood-Smoked Bacon: $6.00
Chicken Andouille Sausage: $6.00
Fried Chicken Pieces: $9.00
Cranberry Maple Turkey Sausage: $6.00
Side Of Two Cage Free Eggs: $5.00
Side Of Three Cage Free Eggs: $7.00
Sandwiches, Oh My
Hot Honey Fried Chicken Wrap: $20.00
Poppy'S Fried Chicken Classic: $20.00
Pratt Street Pulled Pork Bbq: $16.00

Discount:

10% Off for Navy Midshipmen, Police, Fire Personnel and Military personnel

Contact:

(410) 528-5373 (410) 528-1666

Mon-Sun: 8am - 3pm

TBR® Inspection Report:

9+ YEARS IN TBR
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THE FOOD MARKET

1017 West 36th Street,
Baltimore, MD 21211 Directions

Since 2012

Specialty:

Street Tacos Pat Lafrieda Burger The Baltimore Club Little Steak Frites Pan Roasted Mussels General Nicks Cauliflower Crab Cake Blackened Tuna Roasted Beef Short Rib Spaghetti and Crab Meatballs Shrimp Dinner Grilled Bronzini Faroe Island Salmon Pickle Brined Fried Chicken Breast Scallops Deluxe Crispy Soft Crab-a-touille Swordfish Steak Frites Salt and Pepper Tuna Fried Oysters “carbonara” French Onion Rings Big Ole’ Mozzarella Sticks Fifty Dollar Fries Brown Sugar Pork Belly Birria Empanadas American Irodori Wagyu Top Sirloin American Irodori Wagyu New York Strip Usda Choice Ribeye

"The Food Market is an open kitchen that offers creative American cuisine and cocktails. The restaurant provides outstanding service from Chef Chad Gauss and his team. The restaurant provides guests with a private dining experience and excellent food, drink. Their Private Kitchen offers an ideal place to refresh your dining experience. The Food Market features tableside cooking and a 42" flat screen television with an HDMI hook up, which can be used to screen anything you like, from slideshows to sporting events. Award-winning Chef Chad Gauss and his team bring their flair for fun and dining excellence straight from the chef to the table. With his catering team, Chad brings his unconventional, boutique-style anywhere you want to be, from simple yet tasty work lunches and lavish dinner celebrations to large-scale galas.

2026 Update: The Food Market offers pickup, happy hour, vegetarian dishes and delivery options."

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License #D26068486

Price:

In Between
Street Tacos: $16
Pat Lafrieda Burger: $22
The Baltimore Club: $35
Little Steak Frites: $33
Pan Roasted Mussels: $19
General Nicks Cauliflower: $25
Big
Crab Cake (Little): $39
Crab Cake (Big): $52
Crab Cake (1 Lb): $70
Blackened Tuna: $34
Roasted Beef Short Rib: $36
Spaghetti & Crab Meatballs: $38
Shrimp Dinner: $32
Grilled Bronzini: $38
Faroe Island Salmon: $31
Pickle Brined Fried Chicken Breast: $28
Scallops Deluxe: $36
Crispy Soft Crab-A-Touille: $42
Swordfish Steak Frites: $38
Starters
Salt & Pepper Tuna: $8
Fried Oysters “Carbonara”: $16
French Onion Rings: $16
Big Ole’ Mozzarella Sticks: $18
Fifty Dollar Fries: $50
Brown Sugar Pork Belly: $15
Birria Empanadas: $18
Thanksgiving Cupcake: $9
Steaks
10 Oz American Irodori Wagyu Top Sirloin: $60

Discount:

Get $5 off every 50 points

Contact:

(410) 366-0606

Lunch:
Mon-Fri: 10am - 3pm
Dinner:
Mon-Thu & Sun: 4pm - 9pm
Fri & Sat: 4pm - 10pm

TBR® Inspection Report: