Woodberry Kitchen is an old factory-turned hip, a rustic-chic place for fine American food with a farm-to-table bent. The restaurant is committed to providing its guests exceptional service and delicious fare. Their commitment to local farms, waterman & makers is what defines their restaurant. They offer private dining at both Woodberry Kitchen and Artifact Coffee, as well as off-site events. Woodberry Kitchen's Rice Grits is prepared using Frisée salad, marinated asparagus, tahini, pickled red onions, and a seven-minute egg. Don't miss to try their WK Benedict which is served with spelt toast, fish pepper hollandaise, potato, and cheddar gratin. Woodberry Kitchen has vegetarian, vegan, dairy-free, and gluten-free menu options.
Best American Restaurants in Baltimore
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WOODBERRY KITCHEN REVIEWS
Everything went splendidly and we couldn't have been happier with the outcome of our rehearsal dinner last week. We are back home and have had time to absorb all the events surrounding our son's wedding. We had tremendous comments about the vibe of the venue and the delicious food. Staff was very courteous and attentive to every detail. The decor couldn't have been better to suit the evening. Thanks so much for making the things special.
We hosted our Rehearsal Dinner at Woodberry Kitchen! It was absolutely perfect! Jolanta was so helpful in the planning process and was quick to respond to all our questions. The staff is very attentive to all our guests. The food was so delicious, all the guests wanted seconds and thirds. The space was gorgeous and had an awesome vibe. There was plenty of parking on-site and wheelchair access for our grandparents. It was such a wonderful night!! They made the start of our wedding weekend fantastic!
I love Wood berry Kitchen so much. When I did my bridesmaid proposal here, they did everything to accommodate my party of 10. The service was stellar and the food was so delicious, especially their freshly bakeshop board.
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The Food Market is an open kitchen that offers creative American cuisine & cocktails. The restaurant offers delicious foods and outstanding service from Chef Chad Gauss and his talented team. The restaurant provides guests with a private dining experience and an opportunity to enjoy the excellent food, drink, and service of Baltimore's best restaurants in a completely different way. Their Private Kitchen offers an ideal place to refresh your dining experience. The Food Market features tableside cooking and a 42" flat screen television with an HDMI hook up, which can be used to screen anything you like, from slideshows to sporting events. Award-winning Chef Chad Gauss and his team bring their flair for fun and dining excellence straight from the chef to your table, no matter where the table is. With his catering team, Chad brings his unconventional, boutique-style anywhere you want to be, from simple yet tasty work lunches and lavish dinner celebrations to large-scale galas.
Specialty:
MENU: Brown Sugar Pork Belly, Amish Soft Pretzels, Yellowfin Tuna Meatballs, Edamame, Pan Roasted Mussels, Fried Green Tomatoes, Crispy Lobster Fingers, Fried Oysters “Carbonara”, Grilled Bronzini, The Baltimore Club, Pork Chop Tomahawk, Pat Lafrieda Burger, Duckin’ Marsala, Blackened Tuna, Whipped Potatoes, Truffle Parmesan Fries, Summer Squash & Millionaire Sundae
$Price:
Little Starts from $8
Small Starts from $10
Big Starts from $20
Sides Starts from $8
Dessert Starts from $10
Small Starts from $10
Big Starts from $20
Sides Starts from $8
Dessert Starts from $10
Contact:
Working Hours:
Mon-Thu: 5pm - 9pm
Fri: 5pm - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm
Brunch: Sat & Sun: 10am - 2:30pm
Fri: 5pm - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm
Brunch: Sat & Sun: 10am - 2:30pm
TBR® Inspection Report:
THE FOOD MARKET REVIEWS
We celebrated my fiancé's birthday here and they did not disappoint. This place is very popular and was packed on a Saturday evening. We had a reservation and waited about 10 minutes before being seated. I highly recommend making a reservation. When we sat at our table there was a note thanking us for celebrating with them. It was a nice touch! To celebrate, they brought out a dessert cup it was very sweet but really good. In addition, we ordered the Heath Bar Crunch Bread Pudding. This dessert was crazy good. It might be one of the best bread puddings I’ve ever tasted.
A Baltimore classic. Start with a cocktail, the salt + pepper tuna, edamame, then move onto the entrees – you can't go wrong. The scallops, short rib, sea bass, spaghetti and crab meatballs... and for dessert, love the half baked blondie with torched marshmallow, caramel and ice cream. nice tight wine list, local beers on tap. weekend brunch is great, too. get the smokey bowl, avo toast, shrimp and grits... i love sitting at the bar, the bartenders are so great!
Amazing! We ordered two sidecars, tuna bits, and fried oyster for our starters. Then my boyfriend ordered the burger and I had scallop risotto. Out plates were clean lol. Definitely going back! We want to try the crab meatball spaghetti and lobster rings plus their brunch! 10/10.
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Kona Grill is one of the best American restaurants in Baltimore. The restaurant offers a broad New American menu, including low-calorie options, sushi & cocktails. The unique combination of upscale American food freshly prepared in a scratch kitchen, award-winning sushi, and a modern bar provides an innovative restaurant concept. They cater to private events ranging from an intimate dinner for 20 to an extraordinary cocktail reception for 400 guests. Rehearsal dinners, weddings, business luncheons, pharmaceutical seminars, or networking happy hours; Kona Grill has various options and individual spaces to offer groups for private, semi-private, or offsite events. Try Their Macadamia Nut Chicken, which is prepared using shoyu cream, pineapple-papaya marmalade, red bell peppers, miso whipped potatoes, and sautéed green beans. Come for lunch, dinner, or one of Baltimore's best happy hours.
Specialty:
MENU: Sweet-Chili Glazed Salmon, Miso-Saké Chilean Sea Bass, Market Fish, Shrimp Tacos, Pad Thai Noodles, Lemon Garlic Penne, Macadamia Nut Chicken, Korean 5-Spiced Ribs, Cilantro Lime Chicken, Big Island Ribeye, Miso Whipped Potatoes, Nori Salad, Crispy Soy Brussels Sprouts, Chopped Salad, Fire Dragon Roll, Fried Chicken Sandwich, KG Cheeseburger, Coconut Shrimp & Shrimp Tempura
$Price:
Starters Starts from $11
Lighter Fare Starts from $15
Mains Starts from $20
Kona Specialty Rolls Starts from $20
Traditional Rolls Starts from $10
Sides Starts from $8
Homemade Desserts Starts from $13
Lighter Fare Starts from $15
Mains Starts from $20
Kona Specialty Rolls Starts from $20
Traditional Rolls Starts from $10
Sides Starts from $8
Homemade Desserts Starts from $13
Contact:
Working Hours:
Mon-Fri: 11am - 10pm
Sat: 10am - 11pm
Sun: 10am - 10pm
Brunch(Sat & Sun): 10am - 2pm
Sat: 10am - 11pm
Sun: 10am - 10pm
Brunch(Sat & Sun): 10am - 2pm
TBR® Inspection Report:
KONA GRILL REVIEWS
Just recently moved to Baltimore so we're getting familiar w the area and checking off restaurants on a daily basis. Kona Grill is definitely a 5/5 in our book. Came here for Valentine's Day dinner and it was fantastic. Ambiance is great, our server (Sierra) was awesome and the food was absolutely delicious. From the Edamame and Potstickers, to the sushi and entrees. Couldn't get enough of this place - it was that good. Definitely glad to know there's an Asian inspired restaurant around the corner. If you have the chance, definitely stop in here for a great time.
I've dined at Kona Grill 3 times and the food & service has been phenomenal each time from the appetizers to the sushi to the entrees, cocktails, & desserts. I'm probably going to be a regular patron. The lobster & shrimp roll and cilantro chicken w/ tumeric rice and sauteed broccolini finished of with Carrot or butter cake have been my "go to" selections.
Malik was a wonderful server! Food was amazing, compliments to the chef! Also they were very attentive to our dietary needs before even asking. 10 stars! Also if you can get a seat in the indoor patio. Beautiful experience.
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