3 Best Japanese Restaurants in Sioux Falls, SD

“Tokyo Japanese Cuisine is a laid-back Japanese option featuring sashimi, unique maki rolls, bento boxes & traditional entrees. The interior of the restaurant is nicely decorated and spotless. Tokyo Japanese Cuisine serves authentic Japanese cuisine and delectable Sushi. Their restaurant is well-known for its flavor variety and high-quality fresh ingredients. Their Sushi has a lot of gourmet touches: artfully plated, creative recipes, caviar garnish. The appetizer consisted of stale crackers stingily garnished with crab and Sriracha mayo. Reservations service is available in this restaurant to book your seats in advance. They have good vegan options on their menu for the customers. They also provide happy hour food to the customers. The restaurant's convenient location and reasonable prices make it a natural choice for dine-in or take-out meals in the Sioux Falls community.”

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“Tokyo 26 is one of the finest Japanese cuisine restaurants featuring sushi, sashimi, hibachi-style tempura, teriyaki with specialty meats, and vegetarian items. Tokyo 26 focuses on serving healthy, fresh, and natural dishes to meet the tastes and needs of today's customers. Japanese cuisine is their main specialty. Their dishes are prepared with the freshest and highest quality ingredients for the best flavors and presentation. Their main ingredients are fresh seafood, fruits, and vegetables. You can Buy 2 Chef Special Rolls and Get 1 Free from Monday to Thursday. Tokyo 26 has all-you-can-eat and vegan dishes on its menu for vegan lovers. Their dishes' flavors differ according to cuisine, with Japanese dishes being more raw and pure. The customers can taste their Japanese donburi: chirashi don, unagi (eel) don, chicken katsu curry don, sesame chicken don & salmon don.”

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“Ramen Fuji caters to all palates with authentic Japanese delicacies, a locally owned company that previously only sold to restaurants. Minoru and Zen Yoshida, father and son, founded Ramen Fuji out of a love of Japanese cuisine. Minoru has made delicious ramen in Tokyo and the surrounding Japanese prefectures for over forty years. Ramen Fuji offers a variety of broths that are paired with the ingredients. Miso broth is used in vegetable and seafood ramen, while soy sauce is used in others. Their spicy ground pork ramen includes ground pork, fish cake, bean sprouts, corn, green onion, soft-boiled egg, and nori in a soy sauce base with spicy chili oil and sesame tahini. They also offer Japanese beers with a unique, distinct flavor. They have high chairs to accommodate the customers and kids adequately. They have private lot parking for the customers to park the customers safely.”

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