TACOS EL GORDO DE TIJUANA B.C INC.
556 Broadway, Chula Vista, CA 91910 Directions
"Tacos El Gordo De Tijuana B.C Inc." is a family-owned and managed business, and it has been in the food service management for over 40 years. In 1998, Tacos El Gordo began its first spot in San Diego, California, and in 2010 started its original site in Las Vegas. It is well recognized for its variety and perfection, which covers all features of the service they give their customers. The restaurant and its team hold all of their customers a part of their family, and they thank them for their assistance and for sharing in the victory and joy. Their fabulous hand made corn tortilla coated your choice of fresh toppings with yummy cheese and your selection of one of their delicious meats on a bed of fries topped with their fresh toppings. They are also serving in San Diego and Las Vegas locations.
Starters, Soups, Carne Asada, Beef Tacos, Suadero, Cabeza, Buche, Lengua, Tripa, Azteca, Chorizo, Mulas, Tostadas, Sopes, Chicken, Veg and Fish Tacos, Quesadillas, Grilled Beef on a Corn Tortilla, Fries, Pork Tacos, Enchiladas, Beef Tongue, Taco De Adobada, Beverages, Desserts, Drinks, Sausages, Sides & French Fries
Price: from $2.40
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AQUI ES TEXCOCO
520 Broadway 5&6, Chula Vista, CA 91910 Directions
Aqui Es Texcoco in Mexico recognized as the birthplace of Lamb Barbecue (Barbacoa) in this nation. It has been doing real Mexican cuisine in the United States for over 25 years. Along the streets of Texcoco, a rural area 15 measures east of Mexico City, Barbacoa stands, and eateries serve this unique dish. Aqui Es Texcoco has been highlighted in the press across the country, including The Travel Channel’s Andrew Zimmern and Rachel Ray Magazine. Their team uses many kinds of meat methods that can make Barbacoa style; however, lamb (Borrego) is the most legendary, and it’s also rich in taste and thought to be a healthier alternative to beef or pork. Their unique style of family methods includes slow-roasting meat for more than seven hours in an underground fire pit comprised of the succulent leaves of the maguey cactus. Their catering crew serves your special occasion and function in San Diego and Los Angeles Counties.
Barbacoa Tamano Familiar, Cabeza Completa, Lamb Head, Mediterranean Style, Mixiotes, Plato Azteca, Tortilla Soup, Quesadilla, Flauta, Sopes, Tostada, Quesataco, Guacamole, Home Made Desserts, Salad, Lamb, Taco Barbacoa, Barboca Tamano, Tacos Dorado De Sesos Moronga, Rolled Tacos, Cactus Salad, Pita Bread, Fried Hot Peppers, Beverages & Tortilla
Aqui Es Texcoco Winner of 2018 Experts’ Choice Award
Price: Starts from $2.85
TBR® Inspection Report
365 Third Avenue, Chula Vista, CA 91910 Directions
Talavera Azul is an authentic Mexican food establishment with a warm and safest ambiance. It has acclaimed by one of the best Casual Restaurant in San Diego Magazine. Talavera Azul's innovative menu is worked up with unique variety and texture, and a place is still committed to keeping their colleagues, companions, and patrons make happy. The restaurant's every dish is delivered fresh daily from regional farms, and its mild ingredient dishes provide the most comfortable and memorable dining experience. Their food indicates enthusiasm and care in giving the best exposure and maintains that clients deserve good healthy, fresh food at a reasonable price. If their new items become thriving, they will add it to their periodic list.
Calvillo Norteno, Sopa De Tortilla, Valle Verde Salad, Sopes, Flautas, Tacos Street Style, Cheese Quesadillas, Chile Relleno, Punos, Chicken Breast, Carne Asada Plate, Talavera Burros, Tampiquena, Fajitas, Chicken Mole Tostadas, Carne Asada, Corn Tamales in Green Salsa, Mini Burrito, Rolled Taquitos, Quesadillas & Huevos A La Mexicana
Best Mexican Restaurant San Diego in 2012, Best Breakfast Runner Up San Diego in 2012, Best Breakfast San Diego Magazine in 2013
Price: Starts from $6.50