ALTO CINCO
526 Westcott Street, Syracuse, NY 13210 Directions
Since 1995
Alto Cinco is owned and managed by Johanna Yorke, and the first door was inaugurated in September of 1995 as a takeout establishment only. In 1999, the restaurant extended to open a small dining place that consisted of seven tables and the bar space. For many years, Alto Cinco packed its comfortable dining room, and every night thinking more like a West Village cantina than a Mexican restaurant in Central New York. Finally, in 2014, Alto Cinco was given a chance to expand into space next door, after months of improvements, the restaurant started its doors to a much needed newly extended dining room. Their longstanding mission has been to create healthy handmade food using all new components. The restaurant partners and the teams thankful to every one of its clients for their continued help over the years. If you want to keeps any events in Syracuse, their catering team happy to accomplish your chances genuinely.
Tortilla Chips, Queso, Nachos, Vegan Nachos, Blanco, Jerk Nachos, Jalapeno Cornbread, Fried Calamari, Chile Relleno, Tingas, Fiesta Salad, Tostada, Jerk Chicken Tostada, Salmon Salad, Bean and Cheese, Frisco, Fries Catfish, Chile Relleno Plate, Acapulco Plate, Chipotle Mayo, Guacamole, Cilantro Puree, Steamed Spinach, Beverages & Black Beans
Price: Starts from $2.50
TBR® Inspection Report
THE MISSION RESTAURANT
304 East Onondaga Street, Syracuse, NY 13202 Directions
Since 2000
The Mission Restaurant's owner and the head chef were Steve Morrison. Steve began his culinary profession as the kitchen supervisor at the former Greenhouse Café on the SU hill. The restaurant evokes a magical, airy twilight somewhere in Latin America, but embedded deep in the building's foundation is a cramped tunnel listed with a historic, Central New York magic of its own. This building, invented in the 1840s and formerly the Syracuse Wesleyan Methodist Church, was also a significant 19th-century way-terminal on the Underground Railroad. It has prided itself on serving authentic-prepared Mexican cuisine while also combining dishes from other Latin American nations and the southwestern United States. The Mission's cocktails use these wine-based drinks to comply with prohibition-era laws that allow them to trade only beer and wine.
Antojitos, Nachos, Queso Fundido, Quesadilla, Tacos De Camarones, Tostada De Pollo, Vientre De Cerdo, Pez Espada, Pollo Guisado, Costillas De Ternera, Burritos, Beans and Cheese, Puerco Pibil, Tacos, Fish Tacos, Salsas, Pico De Gallo, Roasted Tomato Chipotle, Tomatillo Serrano, Papaya Habanero, Enchiladas, Tres Queso, Carne Rojo, Sides & Pollo Mole
Price: Starts from $1.50
TBR® Inspection Report
SAN MIGUEL MEXICAN RESTAURANTE
425 North State Street, Syracuse, NY 13203 Directions
San Miguel Mexican Restaurante is an authentic Mexican cuisine enterprise situated in the heart of Syracuse. Their Mexican family methods success has a reason for a unique environment and warm accommodation from casual workers. Their team uses only fresh Mex ingredients to turn your experience into a celebration, and they have one enthusiastic interest in bringing all the best of new from their pantry to your table. Their innovative menu is made with unique nature and extensibility, and a place is still obligated to holding co-workers, companions, and clients to make happy. San Miguel Mexican Restaurante offers professional service and unbeatable Mexican cuisines, and they think something unique and guarantees that you enjoy their exceptional cuisine at every time.
Quesadilla Ranchero, Soft Shell Tacos, Beans Nachos, Cheese and Chicken Quesadillas, Fajita Burrito, Huevos Rancheros, Flour Tortillas, Hard Shell Tacos, Fajitas, Enchiladas, Cheese Steak, Taco Salad, Corn Tortillas, Chimichanga, Jalapeno Poppers, Cheese Nachos, Chicken Burritos, Beef Quesadillas, Bean Burritos, Steaks Plates & Nachos Supreme
Price: Starts from $3.99