Specialty:
“Alto Cinco is a locally owned vibrant Mexican restaurant that offers catfish and cornbread with local brews in colorful settings. They produce healthy homemade food with fresh ingredients. Alto Cinco opened its doors in September of 1995 as a takeout restaurant only. In 1999, the eatery expanded to open a small dining room with seven tables and a bar area. Their team specializes in catering to all types of events. They provide gluten-free and vegan options. Their crispy corn tortilla is served with cheese, beans, yellow rice, cabbage, salsa, sour cream, and lime vinaigrette dressing. Outdoor seating is available. They offer happy hour food menus.”
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