“Alto Cinco offers catfish and cornbread with local brews in colorful settings. The restaurant is located in the heart of Westcott in Syracuse. Alto Cinco's mission is to produce healthy homemade food with all fresh ingredients. Alto Cinco opened its doors in September 1995 as a takeout restaurant only. In 1999, the eatery expanded to open a small dining room with seven tables and a bar area. Now, the restaurant is one of Syracuse's most famous and spacious restaurants. Their crispy corn tortilla is served with cheese, beans, yellow rice, cabbage, salsa, sour cream, and lime vinaigrette dressing. Alto Cinco's team specializes in catering all types of catering events.”
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