“Harrison Bakery Inc. uses only the freshest, organic, and seasonal ingredients in their creations. They incorporate farm-fresh eggs, European butter, locally sourced milk and cream, and pure cane sugars into their baked goods. In their open kitchen, their chefs carefully prepare all their bakery items, ensuring they are served fresh. Harrison Bakery takes pride in using only premium ingredients without additives or coloring agents. The bakery is famous for their delectable cinnamon buns that use traditional baking techniques and the finest ingredients, including light and airy sourdough. The bakery offers gluten-free and vegan options as well. Harrison Bakery is a great spot to hang out with colleagues and family.”
Read more