Specialities:
" Dinosaur Bar-B-Que Syracuse serves Southern-style meats and draft beer in a fun, retro-style setting while also providing a vibrant atmosphere that enhances the dining experience. Their menu includes a variety of slow-cooked meats like ribs, brisket, pulled pork, and chicken, all seasoned with a special spice blend and perfectly smoked. They also serve fresh, made-from-scratch sides, salads, and desserts. They believe great food brings people together and are passionate about creating a fun, relaxed, and welcoming atmosphere for everyone, often hosting local events to engage the community. The main dining area can seat 125 people, the Willow Room fits up to 40, and a private balcony holds 18 guests. They offer catering for events like birthdays, weddings, and office lunches, with options like sandwich trays and BBQ combos. They also offer a kids’ menu and gluten-free choices, featuring popular items like mini pulled pork sandwiches and gluten-free ribs. You can also order pickup, delivery, or drop-off service with servers. Their Syracuse location offers full-service catering too, specializing in custom menus for various events, including corporate gatherings and family celebrations. With six locations, Dinosaur Bar-B-Que is known as one of the top barbecue spots in America, offering great food and friendly service.
2026 Highlights: Dinosaur Bar-B-Que Syracuse is founded by John Stage and his partners. They feature a deep selection of local New York craft beers, including their custom-partnered Franklin & Willow Czech Pilsner brewed by Meier's Creek Brewing Company. "








