Specialty:
“Apizza Regionale is a casual dining restaurant and bar serving locally sourced pizza and pasta, wine, beer, and cocktails. The restaurant provides a perfect combination of true Neapolitan and New York style pizza cooked in their wood-fired oven. Their dishes are inspired by the Italian approach to regional cooking and seasonality. The owner and operator of the restaurant is Paul Messina. Apizza Regionale also offers antipasti, salads, and other sides. You can enjoy their weekly specials, including $20 bottles of wine every Tuesday and Wednesday. Apizza Regionale has a wide range of hand-crafted cocktails and regional beers for their customers.”
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