El Infierno Cantina

Formerly Los Caballos which is and always will be locally owned and operated . Where guests aren't just customers they are family . It's staff members do everything within their abilities to provide a safe place to have a drink , unwind , and dance the night away . Three separate bars as well as two separate sets of restrooms means shorter wait times in line to handle your needs and get back to the dance floor . The serving staff has also increased to three waitress. All the additional staff members have the same compassion as the returning ones . As you enter through the front door we are committed to providing the best experience possible . The kitchen is run by chef Freddie and his 25 years experience in the culinary industry . His well defined pallet , along with his creativity he displays in the ingredients used in his recipes , has all ready earned a 5 star review by critics in the area .