Specialities:
"The Flying Goat is an industrial-cool restaurant that serves Neapolitan pies and a myriad of beers and wines. Their mission is to provide artisan pizza-making while infusing local flavors and ingredients. Their pizza dough is freshly made in-house every morning. Every pizza is prepared with a variety of toppings, including homemade sauces, different cheese options, fresh local ingredients, and artisan meats. Flying Goat's team uses a 2,500-pound Woodstone oven made in Bellingham, Washington, for baking pizzas. The restaurant provides a wide selection of 15 rotating craft beers and bottled selections. The restaurant also provides a private dining room.
2026 Highlights: They feature all styles of beer, from IPAs to sours to barrel-aged stouts, and love to be the place where you can try something new."








