Specialty:
“The Flying Goat is an industrial-cool restaurant that serves Neapolitan pies and a myriad of beers and wine. Their mission is to provide artisan pizza-making while infusing local flavors and ingredients. Their pizza dough is freshly made in-house every morning. Every pizza is prepared with a variety of toppings, including homemade sauces, different cheese options, fresh local ingredients, and artisan meats. Flying Goat's team uses a 2,500-pound Woodstone oven made in Bellingham, Washington, for baking pizzas. The restaurant provides a wide selection of 15 rotating craft beers and bottled selections. The restaurant also provides a private dining room.”
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