“Churchill’s Steakhouse is known for their dry-aged steaks, lobsters, crab, and fine wines. Their beef is exclusively sourced from USDA Prime grade, hailing from corn-fed, dry-aged mid-western cattle. Churchill's is proud to be recognized as one of the most esteemed restaurants in the Inland Northwest, aiming to provide each guest with an unforgettable culinary journey and impeccable service in an elegant yet comfortable setting. Guests are welcome to dine at this distinguished Steakhouse in downtown Spokane, WA, conveniently located in the historic district. Gift cards are available at the restaurant, and for those seeking an exclusive event space, an elegantly appointed private dining room with modern amenities is offered to accommodate business or celebratory needs gracefully and precisely.”
Read more
