MELLOW MUSHROOM
314 West 4th Street, Winston Salem, NC 27101
Since 2006
Banana Peppers, Cucumber, Parmesan, Ricotta, Provolone, Mushroom, Cheeses, Cheddar, Mozzarella, Meatball, Spinach, Pepperoni, Pineapple, Ground Beef, Ham, Salami, Bacon, Funky Q. Chicken, Holy Shiitake Pie & Buffalo Chicken
They are the originators of hand tossed, stone baked classic southern pizza ● Has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment ● Good for groups and kids ● Catering service and same day order is available ● Provides a unique feel focused around great customer service and high-quality food ● All their pies are made with high quality, fresh ingredients ● Offers delicious food in a fun and creative environment
TBR® Inspection Report
BRIXX WOOD FIRED PIZZA
1295 Creekshire Way, Winston Salem, NC 27103
Since 2011
Americo, Bronx Bomber, Chicken, Hawaiian, Sweet Thai Chicken, Rosemary Chicken and Mushroom, Mexican, Rustica, Buffalo Chicken, Spicy Shrimp, Cheese, Pepperoni, Margherita, Greek, Sausage and Spicy Honey, Chicken Florentine, Quattro Formaggio, Wild Mushroom, Wood-Roasted Vegetable, Pear & Gorgonzola
Their brick ovens enhance the natural flavours of their quality ingredients, giving their pizza that amazing, wood-fired taste ● Offers vegan and vegetarian options, whole wheat crust and gluten-free menu items ● They bake focaccia bread each day for their delectable sandwiches, and where possible, they use locally grown greens in their fresh salads ● Offers local and national craft beers and microbrews and a great wine selection ● Have fine dining techniques and quality to casual, everyday food
Price: Starts from $8.95
TBR® Inspection Report
MISSION PIZZA NAPOLETANA
707 Trade Street North West, Winston Salem, NC 27101
Margherita, Diavola, Sausage and Peppers, Cry Baby, Funghi, Rocket Man, Nduja or Don't Ya, Billy Jowl, Bianca, Siano Mozzarella, Pasta, Wood-fired Veg, Beer & Wine
Offers a full menu of Italian-inspired pasta, salads, vegetables and features ● Focuses on proper pizza Napoletana, pasta, wood-fired veg ● They often offer features such as lamb shank agrodolce over polenta, porchetta and have been known to sear a ribeye table-side. What they don't make in-house, they source from the best ● Occupies a cosy space and emerging area full of creative innovators in food, beverage and the arts
Price: Starts from $9
TBR® Inspection Report