3 Best Thai Restaurants in Winston Salem, NC

“Thai Harmony Restaurant is a family-operated Thai restaurant, and their interior can accommodate more than 200 customers. The eating place has created a menu that combines conventional and proper Thai delicacies while incorporating contemporary-day factors into some dishes. Some popular dishes include Kao Soy, a Northern Thai delicacy of chicken, coconut, and crispy noodles. Thai Harmony Restaurant presents lunch and dinner, and its enormous Thai menu additionally gives a wide choice of sushi rolls or even a few Chinese dishes. They additionally cater to vegetarian clients with their Vegan Salad. One of their signature dishes is the Panang Curry, which is ready with coconut milk, kaffir leaves, bell pepper, basil, and floor peanuts. Another must-strive dish is their Drunken Noodle, a stir-fry of extensive rice noodles with egg, bell pepper, onion, carrot, and a savory Thai basil sauce.”

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“Thai Sawatdee offers the best of Thai cuisine without the need for extensive travel. Their dishes are made from clean, regionally sourced substances with love and care, representing the coronary heart and soul of authentic Thai eats. The restaurant caters to vegan and vegetarian clients; several alternatives are on the menu. Pad Woonsen is one of the restaurant's signature dishes, together with stir-fried vermicelli noodles, egg, baby corn, carrot, mushrooms, onions, celery, bell pepper, bokchoy, inexperienced onions, broccoli, and bean sprouts in brown sauce. You must attempt their Red Curry, which incorporates crimson curry paste cooked with coconut milk, candy basil, zucchini, bamboo shoots, inexperienced peas, and bell pepper. Thai Sawatdee has other locations on Cloverdale Avenue and Reynolda Road in Winston-Salem.”

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“The Basil Leaf Thai & Sushi welcomes you to savor their lunch and dinner and enjoy authentic thai and sushi eats. With a grand setting and splendid Thailand meals, Thai Basil strives to win you over. The Basil Leaf aims to make you memorable by offering sumptuous Thailand eats. They use fresh and aromatic ingredients and spices in their dishes. Duck with Red Curry is made up of red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves. You must try their Basil Fried Rice, which is made up of jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas, and fresh basil leaves. You can finish your feast with their dessert, Thai Coconut Custard and Fried Bananas. Must visit their other branch in High Point, NC.”

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