“Pizzeria Bianco serves delicious wood-fired Neapolitan pizzas and delightful Italian small plates. Founded by Chris Bianco in 1988, the restaurant started in a small corner of a grocery store in Phoenix and has since expanded to two locations in Phoenix, Arizona, along with two additional Pane Bianco restaurants. Their pizza sauces are crafted from freshly selected tomatoes, crushed, and cooked with secret spices over low heat. Guests can enjoy these delicious pizzas in a romantic and inviting atmosphere. The six staple pies, including the Wiseguy, Rosa, Sonny Boy, Biancoverde, and the classic Margherita and Marinara, continue to take center stage, offering a timeless and satisfying experience for pizza.”
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