3 Best Sandwich Shops in Honolulu, HI

“Earl Kaimuki offers a delectable selection of sandwiches that has an ample indoor seating and two inviting outdoor tables for a comfortable dining experience. They are committed to providing customers with a unique and bold sandwich experience, flavor combinations that will tantalize taste buds. Their focus on using fresh, high-quality ingredients is evident in every bite, and their dedication to quality extends to their freshly baked bread. This delicious creation is served on a ciabatta bun, elevating the sandwich to new heights. They commitment to providing delicious and unique gourmet sandwiches. Earl Kaimuki offers catering services for those hosting events or gatherings.”

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“Andy's Sandwiches & Smoothies has a various menu options like breakfast, sandwiches made with freshly baked bread, vegetarian treats and juices. Andy's Sandwiches & Smoothies is located in the heart of Manoa Valley, across the street from the Manoa Marketplace shopping center. The sandwich shop specializes in smoothies, breakfast and baked goods. They offer take-out or dine-in and accept checks and most major credit cards. They have a small parking area in the backside of the shop. They afford daily specials such as lasagna, mushroom chicken and curry broccoli, curry mushroom chicken and taco casserole, curry spinach rice, tofu casserole.”

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“Sprout Sandwich Shop is an independent restaurant that serves local ingredients and new balanced food. They offer a healthy, friendly atmosphere for their guests and staff alike. Sprout Sandwich Shop aims to embrace the Aloha spirit and spread positive vibes. The sandwich shop is striving for hospitality. They treat their clients as a family and make sure they always feel comfortable and cared for. All of their sandwiches are their own creations using the most excellent quality local ingredients. Each ingredient is prepared daily from scratch and processed in-house. They are a certified ocean-friendly restaurant serving up healthy and fresh sandwiches made with local ingredients.”

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