“Jason's Deli is a family-owned restaurant with over 250 delis located in 28 states. Their menu offers a variety of items ranging from healthy to indulgent, and their commitment to quality ingredients means their food is free from high-fructose corn syrup, artificial trans fats and flavors, processed MSG, and dyes. For those with gluten sensitivities, Jason's Deli offers a special gluten-sensitive kit to ensure the safe preparation of their GS menu items. They also take extra precautions with sandwich preparation by using gluten-free bread on parchment paper instead of regular cutting boards. With their focus on type, value, and quality ingredients, choosing Jason's Deli is a decision you can feel good about. Vegan options are also available at Jason's Deli.”
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