THAIPHOON BISTRO
301 Glenwood South Avenue, #190, Raleigh, NC 27603 DIRECTIONS
Since 2008
Here’s The Deal:
Thaiphoon Bistro is a contemporary Thai restaurant in Raleigh city. They serve traditional Thai dishes, curries, noodles, and salads with a modern touch. Their affordable menu serves a variety of Thai dishes to choose from. Their chef uses various ingredients and authentic spices that instantly give a great taste to their food. Thaiphoon Bistro will make your event a memorable day by offering unique catering services. All their homemade Thai curry is gluten-free. King of The Sea Curry comprises mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies, and basil leaves. You can try their Massaman Curry, which contains Potatoes and onions simmered in coconut milk-based massaman curry with roasted peanut. Thaiphoon Bistro is also located in Stonhenge Market, Raleigh, NC. Order online facilities are available at Thaiphoon Bistro.
SPECIALTY:
MENU: Pad Prig Khing, Pad Ginger, Pad Broccoli, Tom Yum Fried Rice, Pad Woon Sen, Pad Thai, Pad See Ew, Drunken Noodle, Grilled Beef Noodle, Thaiphoon Fried Rice, Pad Ma Mung, Amazing Peanut-Lover, Yellow/Red/Massaman/Panang Curry, King of The Sea Curry, Orange Duck, Sam Rod Sauce, Rad Prig, Holy Salmon, Duo Sunrise & Andaman Surfer
Price: Starters Starts from $5
Salad Starts from $5
Soup Starts from $5
Fried Rice Starts from $14
Thai Famous Stir-Fry Starts from $14
Salad Starts from $5
Soup Starts from $5
Fried Rice Starts from $14
Thai Famous Stir-Fry Starts from $14
Thai Noodle Soup Starts from $12
Thai Stir-Fry Starts from $14
Duck And Fish Special Starts from $14
Homemade Thai Curry Starts from $14
Thaiphoon Bistro Signature Dishes Starts from $17
Sides Starts from $2
Kids Menu Starts from $7
Desserts Starts from $7
Beverages Starts from $3
TBR® Inspection Report:
LEMONGRASS THAI RESTAURANT
8320 Litchford Road, Suite 142, Raleigh, NC 27615 DIRECTIONS
Since 2003
Here’s The Deal:
Lemongrass Thai Restaurant is a family-owned Thai restaurant that offers traditional Thai dishes, plus wine and beer in a warm-colored bistro setting. Their soul-satisfying food and excellent service provide an outstanding dining experience to their customers. Lemongrass Thai Restaurant has eleven tables spaced, amply allowing private dinner conversation or a relaxed lunch spot during work. Their chef uses only the farm-fresh ingredients, aromatic spices, and the freshest herbs to bring out the authentic flavor of Thailand to Raleigh city. Lemongrass Thai offers from Monday thru Friday from 11:00 am to 2:00 pm and Saturday from 12:00 pm to 4:00 pm. Chicken Red Curry is made up of a classic Thai curry of chicken breast meat with bamboo shoots & red peppers. Must savor their Shrimp Tom Yum Noodle Soup which comprises Steamed wide noodles with shrimps, onion, red peppers, and fresh white mushroom in spicy lime-lemongrass flavored broth garnished with chopped green onion & cilantro.
SPECIALTY:
MENU: Pad Thai Noodle, Pad See Ew, Grilled Salmon with Thai Chili Sauce, Bangkok Chicken, Beef Panang, Soft Shell Crab in Basil Sauce, Chicken Yellow Curry, Siam Duck, Kee Mao Noodle, Sautéed Mixed Vegetable, Pad Kra Prow, Pineapple Fried Rice, Crab Rangoon, Grilled Chicken Salad, Fried Thai Egg Rolls, Tom Yum Goong, Gyoza & Steamed Edamame
Price: Appetizers Starts from $1.19
Soups Starts from $4.25
Salads Starts from $4.95
Lunch Starts from $10.95
Dinner Starts from $13.45
Soups Starts from $4.25
Salads Starts from $4.95
Lunch Starts from $10.95
Dinner Starts from $13.45
Kid's Menu Starts from $5.65
Side Orders Starts from $1.09
Desserts Starts from $5.15
TBR® Inspection Report:
THAI HOUSE CUISINE
1408 Hardimont Road, Raleigh, NC 27609 DIRECTIONS
Since 2006
Here’s The Deal:
Thai House Cuisine is a popular Thai restaurant that offers a standard menu of Thai dishes such as curries, noodles & more. They are dedicated to satisfying their loyal customers' Thai food cravings by providing authentic and specially prepared meals. All their dishes are prepared fresh using only the best ingredients, aromatic spices, and traditional ingredients. Thai House treats each customer as a family member and provides a warm service. Thai House's Pineapple Fried Rice is made up of jasmine rice stir-fried with curry powder, shrimp, veggies, sweet pineapples & topped with cashews. Savor their Basil Duck which is prepared with crispy boneless duck sautéed with bell pepper, onion, fresh basil leaves, and spicy basil sauce.
SPECIALTY:
MENU: Thai House Chicken, Basil Duck, Basil Soft Shell Crab, Pineapple Fried Rice, Shushee Fish, Ginger Fish, Steamed Filet Fish with Ginger, Red/Green/Massaman/Panang/Yellow Curry, Kao Pad, Pad Thai, Pad See Ew, Lad Nar, Stir-Fried Noodle, Pork Noodle Soup, Tom Yum Talay, Mixed Vegetables, Shushee Jumbo Shrimp, Seafood with Garlic & Volcano Duck