3 Best Barbecue Restaurants in Raleigh, NC

“The Pit Authentic Barbecue is known for their tasty pit-smoked pork, Texas-style brisket, and other classic BBQ dishes. They use high-quality, AWA-certified pigs and cook them slowly for 12 hours to bring out the best flavor. This is one of the top spots in North Carolina for real barbecue, staying true to local traditions by serving whole-hog barbecue cooked over a pit. Besides pork, they also serve beef brisket, baby back ribs, barbecue turkey, fried chicken, and even BBQ tofu for vegetarians. Kids can enjoy meals with hand-cut fries. Their drinks, like beer and bourbon, are carefully chosen to go well with their smoky and sometimes spicy barbecue. The restaurant is in a modern space inside a restored 1930s meatpacking warehouse, making it a great place for events like rehearsal dinners, birthdays, and more. They also have gluten-free options, so everyone can find something to enjoy. At dinner, they serve great BBQ along with beer and wine.”

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“Ole Time Barbecue is a family-run BBQ restaurant known for their meat and three plates, served at both lunch and dinner. They specialize in real Eastern North Carolina-style barbecue and have been a local favorite for over 27 years. The owner, Jerry started the restaurant to fulfill his grandfather’s dream of sharing their family’s special barbecue sauce. Ole Time Barbecue has served over one million pounds of barbecue and offers catering for parties of 50 or more. They also offer catering for events like office gatherings and private parties. Whether you choose to eat at the restaurant or get your meal delivered, you’ll enjoy a hearty and satisfying meal any time of day. Curbside pickup and takeout are also available.”

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“City Barbeque is famous for their ribs, Amish chickens, and turkey breast, all smoked fresh on-site. They use local hickory wood to create perfect smoke and flavor for their meats like beef brisket, pulled pork, and St. Louis ribs. The restaurant is cozy and welcoming, serving award-winning BBQ with big sandwiches, homemade sides, fresh salads, and tasty desserts. Their pitmasters smoke a brisket for up to 18 hours, making it so tender and juicy that you might feel like you’ve stepped right into Texas. Their special sausage adds a unique flavor to the menu. All sides and desserts are made fresh every day right in the restaurant. City Barbeque also offers catering for many events like weddings, graduations, company picnics, and family reunions. They can serve large groups and have gluten-free menu options too. With locations in Johns Creek, Decatur, Sandy Springs, Deerfield, Vernon Hills, Park Ridge, and more, City Barbeque makes dining easy and fun. They accept credit cards and offer gift cards for customers. City Barbeque also serves vegetarian dishes.”

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