3 Best Steak Houses in Raleigh, NC

Expert-recommended Top 3 Steak Restaurants in Raleigh, North Carolina. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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ANGUS BARN

9401 Glenwood Avenue,
Raleigh, NC 27617 Directions

Since 1960

Specialty:

Bone-in Tomahawk T-Bone Bone-in Filet Mignon Bone-in Royal Ribeye Filet Mignon New York Strip The Rib-eye Prime Rib Chateaubriand Espresso Rub Filet Mignon Filet Beef Kabob Oscar Au Poivre Garlic Butter Roquefort Bleu Cheese and Balsamic Glaze Maine Lobster Tail Classic Marinated Shrimp North Atlantic Salmon Carolina Coastal Mahi Mahi Blackened Yellowfin Tuna

Angus Barn provides an American-style menu, including in-house dry-aged steaks, seafood, vegetables, and handmade desserts prepared by Executive Chef Scott James. Angus Barn has private dining facilities that can accommodate up to 100 guests. The restaurant uses ingredients from authentic suppliers. You can also try their steak and seafood combinations. They have opulent wine cellar, lounge and cigar bar. The Angus Barn has an award-winning wine vault, Wild Turkey Lounge, Meat Locker, private dining counters, and a couple of intimate event venues. Angus Barn offers outdoor seating, a fireplace, table reservations, parking, and dine-in service.

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Best Business Bars in America July 2010
Iron Chef America 2006
Cornerstone Humanitarian of the year Restaurant Neighbor Award 2003
Five Star Chef of the Year 1997 - 2005
Environmental Stewardship Award - June And Griff Glover Award For Distinguished Service 1997 - 2009
Hospitality Foundation "Excellence in Education" Award

Price:

APPETIZERS:
Barbecued Ribs 1/2 rack: $13
Filet Mignon Meatballs (10): $17
Soup of the Day: $11
Three Cheese Ravioli: $11
Shrimp Cocktail (6): $13
NC Crab Cakes: $24
Chilled Seafood Tower: $69
Oysters on Half Shell (6): $14
Oysters Rockefeller (4): $16
SPECIALTIES:
Three Cheese Ravioli: $34
Barn's BBQ Pork Ribs: $48
White Wine Primavera: $37
Grilled Pesto Chicken: $42
King Size Beef Ribs: $49
SIDES:
Broccoli: $11
Creamed Spinach: $11
Sautéed Mushrooms: $11
Asparagus: $11
Mac-n-Cheese: $11
Onion Rings: $11
Baked Potato: $9
Stuffed Potato: $9
Sweet Potato: $9
French Fries: $9
Mashed Potatoes: $9
Garden Salad: $11
Spinach Salad: $11
Caesar Salad: $11
Wedge Salad: $11
French Onion Soup: $11
DESSERTS:
NY Cheesecake: $12
Chocolate Cheesecake: $12
Southern Pecan Pie: $10
Frozen Key Lime Pie: $10

Contact:

(919) 781-2444

Mon-Fri: 5pm - 9:30pm
Sat & Sun: 4pm - 9:30pm

TBR® Inspection Report:

11+ YEARS IN TBR
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SULLIVAN'S STEAKHOUSE

410 Glenwood Avenue, Suite 100,
Raleigh, NC 27603 Directions

Since 1999

Specialty:

Bone-In Ribeye Cowboy Cut Bone-In Filet Mignon Wagyu Bone-In Strip A5 Wagyu Strip Porterhouse Dry-Aged Tomahawk Ribeye Cajun Ribeye Roasted Rack of Lamb Filet Mignon Ribeye Prime New York Strip Signature Jumbo Lump Crab Cakes Wild Caught King Crab Legs Faroe Islands Salmon Lobster Thermidor Pan-Seared Chilean Sea Bass Hong Kong Style Ahi Tuna Steak George's Bank Seared Sea Scallops Crab-Stuffed Shrimp

Sullivan's Steakhouse provides various menus featuring steak, beef, seafood, and cocktails. The restaurant offers hand-cut steak dishes, seafood, meat dishes, sides, desserts, and wine. Their bar bites and happy hour specials are available at an affordable price. Sullivan's Steakhouse has private dining rooms with customized menu options, perfect for any private or social event. The restaurant offers both E-Gift Cards and Traditional Gift Cards. Sullivan's Steakhouse provides online orders, pickup, happy hour food, private dining rooms, live music, delivery, a gluten-free menu, and catering services.

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Price:

STARTERS:
Cheesesteak Eggrolls $17
Sweet & Spicy Cauliflower $18
Beef Wellington Bites $18
Nueske's® Pork Belly $18
Jumbo Lump Crab Cake $22
Crispy Shanghai Calamari $19
Spicy Shrimp Eggrolls $18
Dynamite Roll $23
Angry Shrimp $24
Jumbo Shrimp Cocktail $22
Tempura Lobster Tails $42
Seared Ahi Tuna $20
Caviar Deviled Eggs $35
Oysters on the Half Shell $21
Oysters Rockefeller $25
Charbroiled Oysters $25
SOUPS & GREENS:
Shrimp & Lobster Bisque Bowl $14
Shrimp & Lobster Bisque Cup $12
French Onion Soup $13
Spinach Salad $14
Market Fresh Greens $12
Iceberg Lettuce Wedge $13
Caesar Salad $13
Steakhouse Salad $29
Tableside BLT Salad $15
SIDE DISHES:
Crab Fried Rice $21
Asparagus Risotto $15
Brussels Sprouts $14
Fresh Asparagus $14
Cream-Style Spinach $14
Lobster Three Cheese Mac $22
Salt-Crusted Baked Potato $13

Discount:

Sullivan's Fare for Five for $150 View Coupon

Contact:

(919) 833-2888 (866) 460-8692

Lunch
Mon-Sun: 11am - 4pm
Dinner
Sun-Thu: 4pm - 10pm
Fri & Sat: 4pm - 11pm
Happy Hour
Mon-Thu: 3pm - 6pm

TBR® Inspection Report:

Firebirds Wood Fired Grill - Raleigh, NC Steak Houses
Firebirds Wood Fired Grill - Raleigh, NC Steak Houses
Firebirds Wood Fired Grill - Raleigh, NC Steak Houses
3+ YEARS IN TBR
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FIREBIRDS WOOD FIRED GRILL

4350 Lassiter North Hills Avenue,
Raleigh, NC 27609 Directions

Since 2007

Specialty:

Filet Mignon Bleu Cheese Filet Aged Ribeye Roasted Garlic Sirloin Surf and Turf Cajun Ribeye Wood Grilled NY Strip Slow Roasted Prime Rib Wood Grilled Salmon Lobster Fondue Salmon Baja Shrimp Pasta Chilean Sea Bass Honey Garlic Chicken Parmesan Crusted Chicken Caprese Chicken Pasta Firebirds Chicken Pasta Baby Back Ribs Full Tomahawk Pork Chop

Firebirds Wood Fired Grill offers various cuisines are American, steak house, and seafood. The restaurant is located in North Hills. The restaurant serves authentic wood-fired steaks, specialty cocktails, seafood, and wines. Firebirds Wood Fired Grill is known for their authentic, wood-fired entrees infused with bold flavors, fresh herbs, and spices. Gift cards are available in Firebirds Wood Fired Grill. They also accept payment methods in American Express, Discover, MasterCard, Visa, and Cash. Firebirds Wood Fired Grill offers table reservation, online order, delivery, pickup, happy hour, curbside, dine-in, catering service, and fireplace.

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Price:

HANDHELDS:
Firebirds Durango Burger: $18.95
Cheeseburger: $18.25
Smokehouse Burger: $18.95
Hot Honey Chicken Sandwich: $18.55
SIGNATURE SALADS:
Colorado Chicken Salad: $19.75
Grilled Tenderloin Salad: $25.95
Ahi Tuna Superfoods Salad: $23.50
Grilled Salmon Salad: $22.95
Spinach and Salmon Salad: $24.50
Grilled Shrimp & Strawberry Salad: $20.95
CLASSIC SALADS:
Mixed Greens Salad: $13.75
BLT Salad: $13.75
Caesar Salad: $13.75
SIDES:
Fresh Vegetables: $6.95
Broccoli: $6.95
Loaded Baked Potato: $6.95
Southwest Au Gratin Potatoes: $6.95
Parmesan Mashed Potatoes: $6.95
Seasoned Steak Fries: $6.95
Tater Tots: $6.95
Cider Slaw: $6.95
Port Mushrooms: $6.95
Fresh Fruit: $6.95
Grilled Street Corn: $6.95
Charred Carrots: $6.95
Seasonal Grain Pilaf: $6.95
Side Entree: $18.50
TEMPTATIONS:
Creme Brulée Cheesecake: $10.75

Contact:

(919) 788-8778

Sun-Thu: 11am - 10pm
Fri & Sat: 11am - 11pm

TBR® Inspection Report: