ANGUS BARN
9401 Glenwood Avenue, Raleigh, NC 27617 DIRECTIONS
Since 1960
Here’s The Deal:
Angus Barn is one of the leading steakhouses in Raleigh. It provides an American-style menu, including in-house dry-aged steaks, seafood, regional harvest vegetables, and handmade desserts prepared by Iron Chef America champion Walter J. Royal and his crew. They carefully source the best quality ingredients from authentic suppliers. They serve dinner meals with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or soup of the day. Don't forget to enjoy their steak and seafood combinations. The Angus Barn has an award-winning wine vault, Wild Turkey Longue, Meat Locker, private dining counters, dining places, and a couple of intimate event venues. Enjoy the tasty meal along with excellent customer service. The restaurant has private dining facilities that can accommodate upto 100 guests. Angus Barn strives to make every effort to make each customer feel like the most important person in the world.
SPECIALTY:
MENU: Bone-in Tomahawk, Prime Rib, Filet Mignon, Chateaubriand, New York Strip, Rib-eye, T-Bone, Espresso Rub Filet Mignon, Bone-in Ribeye, Filet Beef Kabob, King Size Beef Ribs, North Atlantic Salmon, King Crab Claws, Marinated Shrimp, Maine Lobster Tail, Grilled Vegetables, Grilled Pesto Chicken, Three Cheese Ravioli & BBQ Pork Ribs
Price: Appetizers Starts from $12
Aged Beef Starts from $44
Seafood Starts from $41
Combinations Starts from $36
Specialties Starts from $31
Aged Beef Starts from $44
Seafood Starts from $41
Combinations Starts from $36
Specialties Starts from $31
Side Dishes Starts from $9
Desserts Starts from $6
Kid's Menu Starts from $16
Beverages Starts from $4
Best Business Bars in America July 2010 - Greater Raleigh Entrepreneurial Company Award - Distinguished Restaurants of North America - Business Executive’s Dining Award - Restaurateur of The Year Award 1998 - John Ross Award in 1998
TBR® Inspection Report:
SULLIVAN'S STEAKHOUSE
410 Glenwood Avenue, Suite 100, Raleigh, NC 27603 DIRECTIONS
Since 1999
Here’s The Deal:
Sullivan's Steakhouse is a famous chain restaurant that offers beef, seafood, and drinks in swanky settings with live music. Guests are ensured with an unforgettable evening of hand-cut steaks, fresh seafood and signature cocktails. They provide Hand-Cut Steak Dishes, Seafood, Meat Dishes, Seafood, Sides, Desserts, and a Wine menu; Gluten-free menu options are available. Enjoy their bar bites and happy hour special at an affordable cost. Delight yourself with their desserts and decadent drinks. Sullivan's Steakhouse has private dining rooms with customized menu options, perfect for any private or social events. Sullivan's Steakhouse offers both E-Gift cards and Traditional Gift Cards. Online ordering, pickup, delivery, and catering services are available.
SPECIALTY:
MENU: Filet Mignon, Ribeye, Prime New York Strip, Wagyu Bone-In Strip, Bone-In Ribeye Cowboy Cut, Roasted Lamb Chops, Cheesesteak Eggrolls, Crispy Shanghai Calamari, Jumbo Shrimp Cocktail, Oysters Rockefeller, Spinach Salad, Iceberg Lettuce Wedge, Garlic Shrimp, Broiled Salmon, Crab-Stuffed Shrimp, Herb Brick Chicken & Cream-Style Spinach
Price: Starters Starts from $15
Soups & Greens Starts from $9
Bone-In Cuts Starts from $49
House-Cut Steaks Starts from $47
Steak Toppings Starts from $4
Soups & Greens Starts from $9
Bone-In Cuts Starts from $49
House-Cut Steaks Starts from $47
Steak Toppings Starts from $4
Fresh Seafood & Chicken Starts from $30
Side Dishes Starts from $11
TBR® Inspection Report:
BRASA STEAKHOUSE
8551 Brier Creek Parkway, Raleigh, NC 27617 DIRECTIONS
Here’s The Deal:
Brasa Steakhouse is a Brazilian rodizio steakhouse that serves endless meat skewers and an extensive salad bar in a contemporary atmosphere. The restaurant showcases skewered fire-roasted meat served side by side with salad bar options, including a large variety of shrimp, salmon, grilled and steamed vegetables, salads, marinated mushrooms, and more. Enjoy their new small plates menu in the lounge, starting at 3 pm every day. Taste their Unlimited Sunday Brunch for just $29.95. Guests can also enjoy daily Drink Specials and Happy Hour from 4 pm to 6 pm on Monday to Friday. Brasa Steakhouse has a private dining area that can accomodate upto 100 guests, Which is the perfect place for any special occasion like Family Dinners, Wedding Reception, Rehearsal Dinners, Office Parties, etc. Gift cards are available for $25, $50, $75, and $100.
SPECIALTY:
MENU: Picanha, Top Sirloin, Short Rib, Bacon-Wrapped Filet, Garlic Steak, Parmesan Crusted Chicken Breast, Pork Sausage, Pork Ribs, Leg of Lamb, Chicken Legs, Cinnamon Roasted Pineapple, Pork Sausage, Chicken Hearts, Bacon-Wrapped Chicken & Brazilian Sausage
Price: Dinner Menu:
Silver $37.95
Gold $54.95
Platinum $85.95
Sunday Brunch $29.95