“Angus Barn provides an American-style menu, including in-house dry-aged steaks, seafood, vegetables, and handmade desserts prepared by Executive Chef Scott James. Angus Barn has private dining facilities that can accommodate up to 100 guests. The restaurant uses ingredients from authentic suppliers. You can also try their steak and seafood combinations. They have opulent wine cellar, lounge and cigar bar. The Angus Barn has an award-winning wine vault, Wild Turkey Lounge, Meat Locker, private dining counters, and a couple of intimate event venues. Angus Barn offers outdoor seating, a fireplace, table reservations, parking, and dine-in service.”
Read more
