“Angus Barn is a leading Raleigh landmark providing an American-style menu, including in-house dry-aged steaks, seafood, regional harvest vegetables, and handmade desserts produced by Iron Chef America champion Walter J. Royal and his crew. The restaurant boasts a banquet facility second to none, and there are also private rooms within the building that occupy 100 guests. The Angus Barn is home to an award-winning wine vault, the famous Wild Turkey Area, the Meat Locker smoking place, private dining counters, dining places, and intimate event venues. This restaurant provides incredible food, in-house dry-aged steak, and fresh seafood. Enjoy a great-service bar made of a lane from the genuine, well-known Alley on Hillsborough Street.
UNIQUE FACTS:
• Reservations Required
• Outdoor Seating
• Fireplace.”
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