“Kingfishh is an elegant seafood restaurant that embraces a modern nautical theme and maintains a business-casual dress code. With a focus on the freshest seasonal specialties, the restaurant combines American regional techniques with contemporary flair. Their culinary creations showcase sustainable ingredients sourced from the market, blending classic preparations with innovative expressions. While seafood takes center stage, Kingfish also offers a variety of options, including Certified Angus Beef Steaks, chicken, pork, and vegetarian dishes. The restaurant prides itself on providing top-notch service delivered with genuine warmth, reflecting its Midwestern roots. Open for dinner every day of the week, Kingfish also offers happy hour specials on weekdays and all-day Sundays. Chef Tony Sledge has been a valued member of Hospitality Restaurants for close to 15 years, holding his latest role as the Executive Chef at Kingfish. For larger groups, they provide two distinct dining experiences.”
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