Why the Best:
Kingfish, an exquisite seafood establishment, exudes a contemporary maritime ambiance and enforces a business-casual attire policy. Prioritizing the freshest seasonal delicacies, the restaurant melds American regional methods with a modern touch. Their culinary innovations feature sustainable ingredients sourced from the market, blending traditional techniques with inventive presentations. While seafood takes the spotlight, Kingfish diversifies its menu with Certified Angus Beef Steaks, chicken, pork, and vegetarian selections. The restaurant prides itself on delivering exceptional service with genuine warmth, reflecting its Midwestern heritage. Open for dinner daily, Kingfish extends its hospitality with happy hour specials on weekdays and all-day Sundays. Chef Tony Sledge, a seasoned member of Hospitality Restaurants for nearly 15 years, currently serves as the Executive Chef at Kingfish. Catering to larger groups, the establishment offers two distinct dining experiences. Patrons can opt for a laid-back dining room featuring cozy booth or table seating, a private 14-seat dining room, or semi-private options accommodating up to 30 guests. Service choices include dining at the restaurant or taking a convenient takeaway.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• High Chairs Available.