“Blue Point Grille offers upscale seafood in an elegant, multilevel setting with skyline views. The restaurant serves the absolute freshest and highest-quality seafood. Their team of seasoned bartenders combines cutting-edge mixology with a level of service. You can also try their chef-inspired snacks, fresh raw bar specialties, artisan-crafted cocktails, and world-class wines. They have house specialties menus, including new Bedford scallops, lobster bolognese, and Hawaiian ahi tuna. Blue Point Grille has vegetarian, vegan, and gluten-free menu options. Blue Point Grille offers happy hour food and table reservations.”
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