L'ALBATROS BRASSERIE + BAR
“L'Albatros Brasserie + Bar offers a charming and intimate ambiance for excellent crafted French brasserie fare. They originate from Cowell & Hubbard, and the venue accommodates up to 45 diners. Over three decades ago, Cleveland Magazine acknowledged chef and restaurateur Zack Bruell for pioneering the introduction of bistro dining and fusion cuisine from the West Coast to the area. Led by Chef Zack Bruell, the menu presents traditional French favorites with creative twists. Guests can relish delightful dishes like the Hanger Steak & Frites accompanied by Bearnaise Sauce, Bouillabaise, and Duck Confit. L'Albatros Brasserie + Bar features a rotating cheese board and an extensive wine selection boasting over 300 varieties. The establishment provides conveniences such as complimentary Wi-Fi and wheelchair accessibility. Their Roasted Trout with Almond Crust is a must-try recommendation, served alongside tomato confit, haricot verts, and truffle butter, ensuring a truly unforgettable culinary journey.”
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