L'ALBATROS BRASSERIE + BAR
Here’s The Deal:
L'Albatros Brasserie + Bar is a refined and contemporary French establishment celebrated for its exceptional cheese selections and daily specials. Originating from Cowell & Hubbard, the venue accommodates up to 45 diners. Situated in a picturesque old carriage house on the Case Western Reserve University grounds, L'Albatros Brasserie + Bar offers a charming and intimate ambiance for savoring exquisitely crafted French brasserie fare. Over three decades ago, Cleveland Magazine acknowledged chef and restaurateur Zack Bruell for pioneering the introduction of bistro dining and fusion cuisine from the West Coast to the area. Led by Chef Zack Bruell, the menu presents traditional French favorites with creative twists. Guests can relish delightful dishes like the Hanger Steak & Frites accompanied by Bearnaise Sauce, Bouillabaise, and Duck Confit. The restaurant has significantly impacted dining trends across North America with its California nouvelle cuisine. Enhancing the dining experience, L'Albatros Brasserie + Bar features a rotating cheese board and an extensive wine selection boasting over 300 varieties. Beyond its culinary excellence, the establishment provides conveniences such as complimentary Wi-Fi and wheelchair accessibility. Their Roasted Trout with Almond Crust is a must-try recommendation, served alongside tomato confit, haricot verts, and truffle butter, ensuring a truly unforgettable culinary journey. Consider surprising your loved ones with their gift cards.
UNIQUE FACTS:
• Dine in
• Takeout
• Takes Reservation
• Serves Happy Hour Food
• Has Outdoor Seating
• Has Fireplace
• Modern French Brasserie in University Circle
• Zack Bruell's French Masterpiece Starts and Ends With Fine Wine And Cheese
• Serves Vegetarian Dishes.